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Detection and quantitation of pea and soy-derived proteins in calf milk replacers.

作者信息

Schoonderwoerd M, Misra V

机构信息

Department of Veterinary Pathology, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada.

出版信息

J Dairy Sci. 1989 Jan;72(1):157-61. doi: 10.3168/jds.S0022-0302(89)79091-3.

DOI:10.3168/jds.S0022-0302(89)79091-3
PMID:2925942
Abstract

Preruminant calves on several farms had diarrhea nonresponsive to treatment and were doing poorly, despite being fed a high quality calf milk replacer. Because these reconstituted milk replacers always had a sediment, they were suspected of containing insoluble nonmilk-derived proteins. Microscopic examination of the milk replacer, however, did not show any evidence of starch granules. We therefore analyzed the samples by SDS PAGE. We were able to identify and quantitate pea protein in calf milk replacers in which all the protein was supposedly milk-derived. We were also able to differentiate polypeptides derived from pea and soy. We concluded that PAGE is a sensitive technique for detecting nonmilk-derived proteins in calf milk replacers.

摘要

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