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骨关节炎关节软骨系统中过量磷脂导致透明质酸交联异常。

Anomalous Behavior of Hyaluronan Crosslinking Due to the Presence of Excess Phospholipids in the Articular Cartilage System of Osteoarthritis.

机构信息

Institute of Mathematics and Physics, UTP University of Science and Technology, PL 85796 Bydgoszcz, Poland.

Atomic and Optical Physics Division, Department of Atomic, Molecular and Optical Physics, Gdańsk University of Technology, PL 80233 Gdańsk, Poland.

出版信息

Int J Mol Sci. 2017 Dec 20;18(12):2779. doi: 10.3390/ijms18122779.

Abstract

Lubrication of articular cartilage is a complex multiscale phenomenon in synovial joint organ systems. In these systems, synovial fluid properties result from synergistic interactions between a variety of molecular constituent. Two molecular classes in particular are of importance in understanding lubrication mechanisms: hyaluronic acid and phospholipids. The purpose of this study is to evaluate interactions between hyaluronic acid and phospholipids at various functionality levels during normal and pathological synovial fluid conditions. Molecular dynamic simulations of hyaluronic acid and phospholipids complexes were performed with the concentration of hyaluronic acid set at a constant value for two organizational forms, extended (normal) and coiled (pathologic). The results demonstrated that phospholipids affect the crosslinking mechanisms of hyaluronic acid significantly and the influence is higher during pathological conditions. During normal conditions, hyaluronic acid and phospholipid interactions seem to have no competing mechanism to that of the interaction between hyaluronic acid to hyaluronic acid. On the other hand, the structures formed under pathologic conditions were highly affected by phospholipid concentration.

摘要

关节软骨的润滑是滑液关节器官系统中的一个复杂的多尺度现象。在这些系统中,滑液特性是各种分子成分协同作用的结果。在理解润滑机制方面,有两类分子特别重要:透明质酸和磷脂。本研究的目的是评估在正常和病理滑液条件下,透明质酸和磷脂在各种功能水平上的相互作用。采用两种组织形式(伸展(正常)和卷曲(病理)),对透明质酸和磷脂复合物进行了分子动力学模拟,其中透明质酸的浓度保持恒定。结果表明,磷脂对透明质酸的交联机制有显著影响,在病理条件下的影响更大。在正常情况下,透明质酸与磷脂的相互作用似乎没有与透明质酸与透明质酸的相互作用竞争的机制。另一方面,病理条件下形成的结构受磷脂浓度的影响很大。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d1e/5751377/0de7d9d00387/ijms-18-02779-g001.jpg

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