Department of Biochemistry, Basic Medical Sciences, Block-II, South Campus, Sector-25, Panjab University, Chandigarh,160014, India.
Biomed Pharmacother. 2018 Feb;98:600-608. doi: 10.1016/j.biopha.2017.12.041. Epub 2017 Dec 28.
Intraepithelial lymphocytes (IELs) impart a crucial role in maintaining intestinal homeostasis, yet their role in colon cancer pathogenesis remains unknown. Here, we posited that the modulation of intestinal immune response via dietary interventions might be an implacable strategy in restraining colon carcinoma. In the above context, we studied the effect of differential ratios of fish oil (FO) and corn oil (CO) on the gut immune response in experimentally induced colon cancer. Male Wistar rats were divided into six groups: Group I obtained purified diet while Groups II and III were fed on the diet supplemented with differential ratios of FO and CO i.e. 1:1 and 2.5:1, respectively. The groups were further subdivided into control and carcinogenic group, treated with ethylenediaminetetraacetic acid (EDTA) or N,N'-dimethylhydrazine dihydrochloride (DMH), respectively. Initiation phase comprised the animals sacrificed 48 h after the last injection whereas, the post -initiation phase was constituted by animals sacrificed 12 weeks after the treatment regimen. CD8 T cells, CD8/αβ TCR cells, dendritic cells increased significantly on treatment with DMH as compared to control. However, on treatment with differential ratios of FO and CO these cells decreased significantly. The intracellular cytokine i.e. interferon gamma (IFN-γ) and cytotoxic granules component i.e Perforin and Granzyme decreased significantly in the initiation phase but in the post-initiation phase IFN-γ and Perforin increased considerably on carcinogen treatment as compared to the control group. On treatment with FO and CO in the initiation phase the IFN-γ, Perforin and Granzyme expression increased significantly. However, in the post-initiation phase treatment with differential ratios of FO and CO led to a significant decrease in the IFN-γ, Perforin and increase in Granzyme was observed in these groups. Altogether, FO supplementation appeared to activate the immune response that may further attenuate the process of carcinogenesis, in a dose and time-dependent manner.
肠上皮内淋巴细胞 (IEL) 在维持肠道内稳态方面起着至关重要的作用,但它们在结肠癌发病机制中的作用尚不清楚。在这里,我们假设通过饮食干预调节肠道免疫反应可能是抑制结肠癌的一种不可阻挡的策略。在这种情况下,我们研究了不同比例的鱼油 (FO) 和玉米油 (CO) 对实验诱导的结肠癌肠道免疫反应的影响。雄性 Wistar 大鼠分为六组:第 I 组获得纯化饮食,第 II 组和第 III 组分别用 FO 和 CO 的不同比例补充饮食,即 1:1 和 2.5:1。这些组进一步细分为对照组和致癌组,分别用乙二胺四乙酸 (EDTA) 或 N,N'-二甲基肼二盐酸盐 (DMH) 处理。起始阶段包括最后一次注射后 48 小时处死的动物,而启动后阶段由治疗方案结束后 12 周处死的动物组成。与对照组相比,用 DMH 处理时 CD8 T 细胞、CD8/αβTCR 细胞和树突状细胞显著增加。然而,用 FO 和 CO 的不同比例处理时,这些细胞显著减少。细胞内细胞因子即干扰素 γ (IFN-γ) 和细胞毒性颗粒成分即穿孔素和颗粒酶在起始阶段显著降低,但在启动后阶段,与对照组相比,IFN-γ 和穿孔素在致癌剂处理后显著增加。在起始阶段用 FO 和 CO 处理时,IFN-γ、穿孔素和颗粒酶的表达显著增加。然而,在启动后阶段,用 FO 和 CO 的不同比例处理导致 IFN-γ、穿孔素显著减少,而颗粒酶的增加在这些组中观察到。总之,FO 补充似乎以剂量和时间依赖的方式激活免疫反应,从而进一步减弱致癌过程。