School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, 150090, China.
School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, 150090, China.
J Dairy Sci. 2018 Mar;101(3):1827-1833. doi: 10.3168/jds.2017-13161. Epub 2017 Dec 28.
We conducted a comparative in vitro study on the proliferative effects of natural human lactoferrin (nhLF) and bovine lactoferrin (bLF) on osteoblasts. We investigated cell proliferation, cell survival, cell cycle, and mRNA and protein expression of proliferating cell nuclear antigen. Results indicated that treatment with 100 μg/mL of bLF or nhLF promoted the proliferation and sustenance of osteoblasts, and increased the length of the G/M and S phases compared with the untreated osteoblasts. Results of real-time quantitative PCR and Western blot showed that mRNA and protein expression of proliferating cell nuclear antigen by osteoblasts treated with bLF or nhLF were greater than those of the untreated control. At the same concentration, bLF demonstrated a greater effect on osteoblast proliferation than did nhLF. This study provides insights of significance in the utlization of bLF in healthy food formulas.
我们进行了一项关于天然人乳铁蛋白(nhLF)和牛乳铁蛋白(bLF)对成骨细胞增殖作用的比较体外研究。我们研究了细胞增殖、细胞存活、细胞周期以及增殖细胞核抗原的 mRNA 和蛋白表达。结果表明,用 100μg/ml 的 bLF 或 nhLF 处理可促进成骨细胞的增殖和维持,并与未经处理的成骨细胞相比,增加了 G/M 和 S 期的长度。实时定量 PCR 和 Western blot 的结果表明,bLF 或 nhLF 处理的成骨细胞中增殖细胞核抗原的 mRNA 和蛋白表达均高于未处理的对照组。在相同浓度下,bLF 对成骨细胞增殖的影响大于 nhLF。本研究为 bLF 在保健食品配方中的应用提供了重要的见解。