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一种低苯丙氨酸乳清蛋白水解物通过激活成骨细胞中的 p38/Runx2 信号通路刺激成骨活性。

A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells.

机构信息

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310027, China.

出版信息

Nutrients. 2022 Jul 29;14(15):3135. doi: 10.3390/nu14153135.

DOI:10.3390/nu14153135
PMID:35956311
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9370741/
Abstract

A phenylalanine (Phe)-restricted diet is indispensable for individuals suffering from phenylketonuria (PKU). Our previous study reported a low-Phe-containing whey protein hydrolysate (LPH) prepared from a selected whey protein hydrolysate (TA2H). This study aimed to investigate the osteogenic activity of LPH and TA2H in MC3T3-E1 preosteoblast cells and explore the underlying mechanism. Results showed that the treatment of TA2H and LPH (at the final concentrations of 100-1000 μg/mL) had a stimulatory effect on the proliferation, differentiation, and mineralization of MC3T3-E1 cells. The LPH of 1000 μg/mL significantly increased cell proliferation (2.15- ± 0.11-fold) and alkaline phosphatase activity (1.22- ± 0.07-fold), promoted the protein and mRNA levels of runt-related transcription factor 2 (Runx2, 2.50- ± 0.14-fold and 2.97- ± 0.23-fold, respectively), enhanced the expression of differentiation biomarkers (type-I collagen, osteocalcin, and osteopontin), increased calcium deposition (1.56- ± 0.08-fold), and upregulated the ratio of osteoprotegerin/receptor activator of nuclear factor-κB ligand. The exploration of signaling pathways indicated that the activated p38-dependent Runx2 signaling contributed to the LPH-induced osteogenesis. These results provided evidence, for the first time, that a prepared low-Phe whey protein hydrolysate positively modulated the activity of osteoblasts through the p38/Runx2 pathway, thereby providing a new osteoinductive protein substitute to make functional PKU food.

摘要

苯丙氨酸限制饮食对于苯丙酮尿症(PKU)患者是必不可少的。我们之前的研究报道了一种从特定乳清蛋白水解物(TA2H)制备的低苯丙氨酸乳清蛋白水解物(LPH)。本研究旨在探讨 LPH 和 TA2H 在 MC3T3-E1 前成骨细胞中的成骨活性,并探讨其潜在机制。结果表明,TA2H 和 LPH(终浓度为 100-1000μg/mL)处理对 MC3T3-E1 细胞的增殖、分化和矿化有刺激作用。浓度为 1000μg/mL 的 LPH 显著增加细胞增殖(2.15 ± 0.11 倍)和碱性磷酸酶活性(1.22 ± 0.07 倍),促进 runt 相关转录因子 2(Runx2)的蛋白和 mRNA 水平(分别为 2.50 ± 0.14 倍和 2.97 ± 0.23 倍),增强分化生物标志物(I 型胶原、骨钙素和骨桥蛋白)的表达,增加钙沉积(1.56 ± 0.08 倍),上调骨保护素/核因子-κB 配体受体激活剂的比值。对信号通路的探索表明,激活的 p38 依赖性 Runx2 信号通路有助于 LPH 诱导的成骨作用。这些结果首次提供了证据,表明一种制备的低苯丙氨酸乳清蛋白水解物通过 p38/Runx2 通路积极调节成骨细胞活性,从而为功能性 PKU 食品提供了一种新的促骨合成蛋白替代品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/ea66c24bf342/nutrients-14-03135-g007.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/49a3e5332eb3/nutrients-14-03135-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/1ed964ea11d7/nutrients-14-03135-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/05a696fe7c9c/nutrients-14-03135-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/de92c58dea1e/nutrients-14-03135-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/d21c1fe32d33/nutrients-14-03135-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/a3c02b5f2228/nutrients-14-03135-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/ea66c24bf342/nutrients-14-03135-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/349417b53932/nutrients-14-03135-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/49a3e5332eb3/nutrients-14-03135-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/1ed964ea11d7/nutrients-14-03135-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/05a696fe7c9c/nutrients-14-03135-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/de92c58dea1e/nutrients-14-03135-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/d21c1fe32d33/nutrients-14-03135-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/a3c02b5f2228/nutrients-14-03135-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7f/9370741/ea66c24bf342/nutrients-14-03135-g007.jpg

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