J Anim Sci. 2017 Nov;95(11):4869-4879. doi: 10.2527/jas2017.1670.
This study investigated the effects of transport and diet on metabolic response during a subsequent race-like test in Standardbred horses in training fed a forage-only diet and a 50:50 forage:oats diet. Six trained and raced Standardbred trotter mares were used. Two diets, 1 forage-only diet (FONLY) and 1 diet with 50% of DM intake from forage and 50% from oats (FOATS), were fed for two 29-d periods in a crossover design. At Day 21, the horses were subjected to transport for 100 km before and after they performed an exercise test (transport test [TT]). At Day 26, the horses performed a control test (CT), in which they were kept in their stall before and after the exercise test. Blood samples were collected throughout the study, and heart rate and water intake were recorded. Heart rate and plasma cortisol, glucose, and NEFA concentrations were greater for the TT than for the CT ( = 0.008, = 0.020, = 0.010, and = 0.0002, respectively) but were not affected by diet. Plasma acetate concentration was lower during the TT than during the CT ( = 0.034) and greater for the FONLY than for the FOATS ( = 0.003). There were no overall effects of the TT compared with the CT on total plasma protein concentration (TPP), but TPP was lower with the FONLY than with the FOATS ( = 0.016). There was no overall effect of the TT compared with the CT on water intake, but water intake was greater with the FONLY than the FOATS ( = 0.011). There were no overall effects of transport or diet on BW, plasma lactate, or plasma urea concentration. It was concluded that both transport and diet affect metabolic response during exercise in horses. Aerobic energy supply was most likely elevated by transportation and by the FONLY. The FONLY also decreased exercise-induced effects on extracellular fluid regulation. These results highlight the importance of experimental design in nutrition studies. If the aim is to examine how a diet affects exercise response in competition horses, transport should preferably be included in the experimental design, because horses are likely to be transported before a competition.
本研究调查了在训练有素的标准赛马中,仅喂食草料的饮食和 50:50 草料:燕麦饮食对随后类似比赛的测试中代谢反应的影响。使用了 6 匹训练有素的比赛用标准纯血母马。在交叉设计中,两种饮食,一种仅草料饮食(FONLY)和一种饮食中 50%的 DM 摄入量来自草料和 50%来自燕麦(FOATS),分别喂食 29 天。在第 21 天,马匹在进行运动测试(运输测试 [TT])之前和之后进行了 100 公里的运输。在第 26 天,马匹进行了对照测试(CT),在运动测试之前和之后,马匹被关在自己的马厩里。在整个研究过程中采集了血液样本,并记录了心率和水的摄入量。与 CT 相比,TT 时的心率和血浆皮质醇、葡萄糖和 NEFA 浓度更高(=0.008,=0.020,=0.010 和=0.0002,分别),但不受饮食影响。与 CT 相比,TT 期间的血浆乙酸盐浓度较低(=0.034),FONLY 时的浓度高于 FOATS(=0.003)。与 CT 相比,TT 对总血浆蛋白浓度(TPP)没有总体影响,但 FONLY 时的 TPP 低于 FOATS(=0.016)。与 CT 相比,TT 对水的摄入量没有总体影响,但 FONLY 时的水摄入量高于 FOATS(=0.011)。运输或饮食对 BW、血浆乳酸或血浆尿素浓度均无总体影响。研究得出结论,运输和饮食都会影响马在运动中的代谢反应。有氧能量供应很可能通过运输和 FONLY 得到提高。FONLY 还降低了运动对细胞外液调节的影响。这些结果突出了实验设计在营养研究中的重要性。如果目的是研究饮食如何影响比赛用马的运动反应,那么在实验设计中最好包括运输,因为马匹在比赛前很可能会被运输。