Institut de Chimie des Substances Naturelles, CNRS UPR 2301, Université Paris-Sud, Université Paris-Saclay , 91190 Gif-sur-Yvette, France.
Department of Chemistry, Université de Montréal , Montréal, Quebec H3T 1J4, Canada.
Anal Chem. 2018 Feb 6;90(3):1907-1914. doi: 10.1021/acs.analchem.7b03993. Epub 2018 Jan 17.
Imaging mass spectrometry (IMS) has become a powerful tool to characterize the spatial distribution of biomolecules in thin tissue sections. In the case of matrix-assisted laser desorption ionization (MALDI) IMS, homogeneous matrix deposition is critical to produce high-quality ion images, and sublimation in particular has shown to be an excellent matrix deposition method for the imaging of lipids. Matrix deposition by sublimation is, however, a completely solvent-free system, which ought to prevent the mixing of matrix and analytes thought to be necessary for successful MALDI. Using 3D time-of-flight secondary ion imaging mass spectrometry, we have studied the matrix-tissue interface in 3D with high resolution to understand the MALDI process of lipids after matrix deposition by sublimation. There is a strong indication that diffusion is the process by which lipids migrate from the tissue to the matrix layer. We show that triacylglycerols and phospholipids have a delayed migratory trend as compared to diacylglycerols and monoacylglycerols, which is dependent on time and matrix thickness. Additional experiments show that a pure lipid's capacity to migrate into the matrix is dependent on its fluidity at room temperature. Furthermore, it is shown that cholesterol can only migrate in the presence of a (fluid) lipid and appears to fluidize lipids, which could explain its colocalization with the diacylglycerols and monoacylglycerols in the matrix.
成像质谱 (IMS) 已成为一种强大的工具,可用于描述薄组织切片中生物分子的空间分布。在基质辅助激光解吸电离 (MALDI) IMS 的情况下,均匀的基质沉积对于产生高质量的离子图像至关重要,特别是升华已被证明是一种出色的基质沉积方法,可用于成像脂质。然而,基质的升华沉积是一个完全无溶剂的系统,这应该可以防止基质和分析物的混合,而这种混合被认为是 MALDI 成功的必要条件。使用 3D 飞行时间二次离子成像质谱法,我们已经以高分辨率研究了 3D 中的基质-组织界面,以了解升华沉积后脂质的 MALDI 过程。有强烈的迹象表明,扩散是脂质从组织迁移到基质层的过程。我们表明,与二酰基甘油和单酰基甘油相比,三酰基甘油和磷脂的迁移趋势延迟,这取决于时间和基质厚度。额外的实验表明,纯脂质向基质中迁移的能力取决于其在室温下的流动性。此外,还表明胆固醇只能在存在(流体)脂质的情况下迁移,并且似乎使脂质流化,这可以解释其与基质中二酰基甘油和单酰基甘油的共定位。