a Department of Biotechnology, BMS Block-1, South Campus , Panjab University , Chandigarh , India.
b Department of Biotechnology , Kurukshetra University , Kurukshetra , India.
J Biomol Struct Dyn. 2019 Jan;37(1):265-273. doi: 10.1080/07391102.2018.1426045. Epub 2018 Jan 19.
To study the effect of conserved cysteins on biochemical properties of a previously cloned metagenomic polygalacturonase (PecJKR01), single point variants A42C, M283C, and double variants M283C + F24C, M283C + A42C were constructed. Mutations resulted in shifting the pH toward lower range and enhanced thermostability. The mutants were optimally active at pH 5.0 as compared to pH 7.0 for wild type. Point variants demonstrated slightly higher enzyme activity at 60 C than that of the wild type. In addition, the A42C/M283C + A42C variants displayed nearly 28-40% enhanced thermostability, while M283C + 24C was least thermostable among all variants/ wild type. Cys (pKa 8.18) possibly interfered in the ionization state resulting in change in pH optima of variants. Structure function analysis suggested that the increased activity in A42C could be due to van der Waals interactions in S···Ar with Phe29 and formation of an additional hydrogen bond between Cys42-S....HN-Ala31. Higher thermostability and decreased enzymatic activity of M283C might be attributed to the incorporation of additional disulfide linkage between Cys283 S=S Cys255 and decreased cavity size. Overall cysteine at position 42 was most promising in shifting the optimum pH toward lower range as well as for thermostability of enzyme.
为了研究保守半胱氨酸对先前克隆的宏基因组多聚半乳糖醛酸酶(PecJKR01)生化性质的影响,构建了单点变异 A42C、M283C 和双变异 M283C+F24C、M283C+A42C。突变导致 pH 值向更低范围移动,并增强了热稳定性。与野生型相比,突变体在 pH 5.0 时最佳活性,而在 pH 7.0 时最佳活性。与野生型相比,点变异在 60°C 时显示出略高的酶活性。此外,A42C/M283C+A42C 变体显示出近 28-40%的增强热稳定性,而 M283C+24C 在所有变体/野生型中最不耐热。半胱氨酸(pKa 8.18)可能干扰了离子化状态,导致变体的 pH 最佳值发生变化。结构功能分析表明,A42C 中活性的增加可能是由于与 Phe29 发生 S···Ar 范德华相互作用,并在 Cys42-S...HN-Ala31 之间形成额外的氢键。M283C 的热稳定性和酶活性降低可能归因于 Cys283 S=S Cys255 之间形成额外的二硫键以及腔室尺寸减小。总体而言,位置 42 的半胱氨酸在将最适 pH 值向更低范围移动以及提高酶的热稳定性方面最有希望。