Halabi Carmen M, Mecham Robert P
Washington University School of Medicine, St. Louis, MO, United States.
Washington University School of Medicine, St. Louis, MO, United States.
Methods Cell Biol. 2018;143:207-222. doi: 10.1016/bs.mcb.2017.08.012. Epub 2017 Nov 6.
The functional form of elastin is a highly cross-linked polymer that organizes as sheets or fibers in the extracellular matrix. Purification of the mature protein is problematic because its insolubility precludes its isolation using standard wet-chemistry techniques. Instead, relatively harsh experimental approaches designed to remove nonelastin "contaminates" are employed to generate an insoluble product that has the amino acid composition expected of elastin. Although soluble, tropoelastin also presents problems for isolation and purification. The protein's extreme stickiness and susceptibility to proteolysis require careful attention during purification and in tropoelastin-based assays. This chapter describes the most common approaches for purification of elastin and for preparing solubilized forms of the protein.
弹性蛋白的功能形式是一种高度交联的聚合物,在细胞外基质中组织成片状或纤维状。成熟蛋白质的纯化存在问题,因为其不溶性使其无法使用标准湿化学技术进行分离。相反,采用相对苛刻的实验方法来去除非弹性蛋白“污染物”,以生成具有弹性蛋白预期氨基酸组成的不溶性产物。原弹性蛋白虽然可溶,但在分离和纯化方面也存在问题。该蛋白质的极强黏性和对蛋白水解的敏感性要求在纯化过程以及基于原弹性蛋白的测定中予以仔细关注。本章描述了弹性蛋白纯化以及制备该蛋白质可溶形式的最常用方法。