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多孔硅酸钠固定化芽孢杆菌β-1,3-1,4-葡聚糖酶生产β-葡寡糖。

Immobilization of β-1,3-1,4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides.

机构信息

Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea.

National Fishery Products Quality Management Services, Busan, 491111, Republic of Korea.

出版信息

Enzyme Microb Technol. 2018 Mar;110:30-37. doi: 10.1016/j.enzmictec.2017.12.005. Epub 2017 Dec 20.

Abstract

(1,3)(1,4)-β-d-glucan has been determined to have various beneficial effects due to its unique structure. β-glucooligosaccharides (β-GOS), which are hydrolysates of barley (1,3)(1,4)-β-d-glucan, provide a useful prebiotic material for selective growth of probiotic bacteria. In this study, recombinant β-1,3-1,4-glucanase (Bg1314) from Bacillus sp. SJ-10 (KCCM 90078) was immobilized on porous silica using glutaraldehyde as a crosslinking reagent to achieve efficient production of β-GOS. We investigated the effects of factors such as the amounts of enzyme and glutaraldehyde, reaction temperature, and pH on catalytic activity. Enzyme activity decreased sharply at high concentrations of glutaraldehyde, likely due to the reaction of glutaraldehyde with lysine residues at the catalytic site of Bg1314, because lysine-substituted Bg1314 retained its activity under the same conditions. Immobilized Bg1314 protein (ImBg1314) was stable over a wide range of pH and could be stored long term at 4 °C. The optimal conditions of ImBg1314 were similar to those of Bg1314. However, the optimal temperature of ImBg1314 differed from that of Bg1314. The products were β-GOS composed of 3-O-β-cellobiosyl-d-glucose and 3-O-β-cellotriosyl-d-glucose. After ImBg1314 was reused for 10 cycles, it retained 42% of its initial catalytic activity. This study showed that the Imbg1314 applied economical production of β-GOS.

摘要

(1,3)(1,4)-β-d-葡聚糖因其独特的结构而具有多种有益的作用。β-葡寡糖(β-GOS)是大麦(1,3)(1,4)-β-d-葡聚糖的水解产物,是选择性生长益生菌的有用的益生元材料。在这项研究中,来自芽孢杆菌 SJ-10(KCCM 90078)的重组β-1,3-1,4-葡聚糖酶(Bg1314)通过戊二醛作为交联试剂固定在多孔硅上,以实现β-GOS 的高效生产。我们研究了酶和戊二醛的用量、反应温度和 pH 等因素对催化活性的影响。酶活性在戊二醛浓度较高时急剧下降,这可能是由于戊二醛与 Bg1314 催化位点的赖氨酸残基反应所致,因为在相同条件下,赖氨酸取代的 Bg1314 保留了其活性。固定化 Bg1314 蛋白(ImBg1314)在较宽的 pH 范围内稳定,可以在 4°C 下长期储存。ImBg1314 的最佳条件与 Bg1314 的相似。然而,ImBg1314 的最佳温度与 Bg1314 不同。产物是由 3-O-β-纤维二糖基-d-葡萄糖和 3-O-β-纤维三糖基-d-葡萄糖组成的β-GOS。ImBg1314 重复使用 10 次后,保留了初始催化活性的 42%。这项研究表明,ImBg1314 适用于经济地生产β-GOS。

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