Sato Shinichi, Tsushima Michihiko, Nakamura Kosuke, Nakamura Hiroyuki
Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology.
Yakugaku Zasshi. 2018;138(1):39-46. doi: 10.1248/yakushi.17-00186-1.
The chemical labeling of proteins with synthetic probes is a key technique used in chemical biology, protein-based therapy, and material science. Much of the chemical labeling of native proteins, however, depends on the labeling of lysine and cysteine residues. While those methods have significantly contributed to native protein labeling, alternative methods that can modify different amino acid residues are still required. Herein we report the development of a novel methodology of tyrosine labeling, inspired by the luminol chemiluminescence reaction. Tyrosine residues are often exposed on a protein's surface and are thus expected to be good targets for protein functionalization. In our studies so far, we have found that 1) hemin oxidatively activates luminol derivatives as a catalyst, 2) N-methyl luminol derivative specifically forms a covalent bond with a tyrosine residue among the 20 kinds of natural amino acid residues, and 3) the efficiency of tyrosine labeling with N-methyl luminol derivative is markedly improved by using horseradish peroxidase (HRP) as a catalyst. We were able to use molecular oxygen as an oxidant under HRP/NADH conditions. By using these methods, the functionalization of purified proteins was carried out. Because N-methyl luminol derivative is an excellent protein labeling reagent that responds to the activation of peroxidase, this new method is expected to open doors to such biological applications as the signal amplification of HRP-conjugated antibodies and the detection of protein association in combination with peroxidase-tag technology.
用合成探针进行蛋白质的化学标记是化学生物学、蛋白质疗法和材料科学中使用的一项关键技术。然而,天然蛋白质的许多化学标记都依赖于赖氨酸和半胱氨酸残基的标记。虽然这些方法对天然蛋白质标记有显著贡献,但仍需要能够修饰不同氨基酸残基的替代方法。在此,我们报告一种受鲁米诺化学发光反应启发的新型酪氨酸标记方法的开发。酪氨酸残基通常暴露在蛋白质表面,因此有望成为蛋白质功能化的良好靶点。在我们目前的研究中,我们发现:1) 血红素作为催化剂氧化激活鲁米诺衍生物;2) N-甲基鲁米诺衍生物在20种天然氨基酸残基中特异性地与酪氨酸残基形成共价键;3) 使用辣根过氧化物酶(HRP)作为催化剂可显著提高N-甲基鲁米诺衍生物对酪氨酸的标记效率。在HRP/NADH条件下,我们能够使用分子氧作为氧化剂。通过使用这些方法,对纯化的蛋白质进行了功能化。由于N-甲基鲁米诺衍生物是一种对过氧化物酶激活有反应的优秀蛋白质标记试剂,这种新方法有望为诸如HRP偶联抗体的信号放大以及结合过氧化物酶标签技术检测蛋白质相互作用等生物学应用打开大门。