Southan C, Thompson E, Panico M, Etienne T, Morris H R, Lane D A
J Biol Chem. 1985 Oct 25;260(24):13095-101.
The C-terminal region of the fibrinogen gamma chain is known to participate in several functional interactions including fibrin polymerization. This part of the molecule is retained on the gamma chain of fragment D (FgD) when fibrinogen is digested by plasmin in the presence of calcium to produce the fragment D-fragment E (FgD X FgE) complex but is lost if FgD is prepared in the absence of calcium. In an attempt to characterize the C-terminal polymerization domain we have used three techniques to examine this further degradation of FgD following the addition of EDTA and plasmin. Analysis of the digestion by sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed a progressive cleavage of the gamma chain to two small remnants. The polymerization-inhibitory activity of the whole digest was studied using acid-solubilized fibrin. A progressive loss of inhibitory activity was associated with gamma chain shortening, reaching greater than a 120-fold reduction at the end of digestion. The cleavage of peptides was followed by reverse-phase high performance liquid chromatography and the release of a characteristic peptide triplet was associated with gamma chain cleavage. Manual sequencing, amino acid analysis, and fast atom bombardment mass spectrometry established the three peptides as gamma 303-356, 357-373, and 374-405. These peptides have sequences in common with those peptides recently reported by other investigators to be potent polymerization inhibitors. However, when a mixture of the three peptides was added in a 200-fold molar excess to polymerizing fibrin, no inhibitory activity could be demonstrated. It is concluded that the C-terminal polymerization domain of fibrinogen may be an extended region which includes the sequence gamma 303-405, when this is contiguous with the remainder of the gamma chain.
已知纤维蛋白原γ链的C末端区域参与多种功能相互作用,包括纤维蛋白聚合。当纤维蛋白原在钙存在的情况下被纤溶酶消化以产生片段D - 片段E(FgD×FgE)复合物时,该分子的这一部分保留在片段D(FgD)的γ链上,但如果在没有钙的情况下制备FgD,则会丢失。为了表征C末端聚合结构域,我们使用了三种技术来进一步研究添加EDTA和纤溶酶后FgD的这种进一步降解。通过十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳对消化产物进行分析,结果显示γ链逐渐裂解为两个小片段。使用酸溶性纤维蛋白研究了整个消化产物的聚合抑制活性。抑制活性的逐渐丧失与γ链缩短相关,在消化结束时降低超过120倍。通过反相高效液相色谱跟踪肽的裂解,并且特征性肽三联体的释放与γ链裂解相关。手动测序、氨基酸分析和快原子轰击质谱确定这三种肽为γ303 - 356、357 - 373和γ374 - 405。这些肽的序列与其他研究人员最近报道的作为有效聚合抑制剂的肽序列相同。然而,当以200倍摩尔过量添加这三种肽的混合物到正在聚合的纤维蛋白中时,未显示出抑制活性。得出的结论是,当纤维蛋白原的C末端聚合结构域与γ链的其余部分相邻时,它可能是一个延伸区域,包括γ303 - 405序列。