意大利古老和现代硬粒小麦基因型中膳食纤维成分（阿拉伯木聚糖和β-葡聚糖）的酶指纹数据集。
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes.
作者信息
De Santis Michele A, Kosik Ondrej, Passmore Diana, Flagella Zina, Shewry Peter R, Lovegrove Alison
机构信息
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente (SAFE), Università degli Studi di Foggia, Via Napoli 25, 71122 Foggia, Italy.
Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom.
出版信息
Data Brief. 2017 Dec 19;16:1062-1068. doi: 10.1016/j.dib.2017.12.029. eCollection 2018 Feb.
The data presented are related to the research article entitled "Comparison of the dietary fibre composition of old and modern durum wheat ( spp. ) genotypes" (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheat genotypes grown in two seasons, determined by enzyme digestion followed by high-performance anion-exchange chromatography (enzyme fingerprinting).
所呈现的数据与题为《古代和现代硬粒小麦（ spp. ）基因型膳食纤维组成的比较》（De Santis等人，2018年）[1]的研究文章相关。本文详细介绍了通过酶消化后高效阴离子交换色谱法（酶指纹图谱）测定的，在两个季节种植的古代和现代意大利硬粒小麦基因型的粗粒粉和全麦粉中，主要膳食纤维成分阿拉伯木聚糖和β-葡聚糖的结构。
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