Grabill Linda, Riemann Andreas
Department of Chemistry and ‡Department of Physics & Astronomy, Western Washington University , 516 High Street, Bellingham, Washington 98225, United States.
J Phys Chem A. 2018 Feb 15;122(6):1713-1726. doi: 10.1021/acs.jpca.7b11716. Epub 2018 Feb 1.
A study of π-π interactions between a (7,7) single-walled carbon nanotube (SWNT) and three different aromatic amino acids (AAA), namely l-tyrosine (Tyr), l-tryptophan (Trp), and l-phenylalanine (Phe) was conducted with a molecular mechanics (MM) approach. For each of the amino acids we investigated the behavior of six different conformers. We examined the impact of the so-called edge effects by testing the parameters of the built-in switching function in MM. We found the optimal SWNT length to be approximately 80 Å for the size of the molecules in our conformational studies. The positional effect of electron withdrawing groups with respect to the aromatic tail was studied to understand the influence of this interaction specific to adsorption strength and geometry. We decomposed the aromatic amino acid-surface interactions into three components: overall energy, aromatic ring, and amino acid head adsorption energies. We found that the ability of the amino acid's head to interact with the surface π-densities had a greater impact on the overall energy than the amino acid head interaction with its substituent's aromatic ring's π-electrons.
采用分子力学(MM)方法对(7,7)单壁碳纳米管(SWNT)与三种不同的芳香族氨基酸(AAA),即L-酪氨酸(Tyr)、L-色氨酸(Trp)和L-苯丙氨酸(Phe)之间的π-π相互作用进行了研究。对于每种氨基酸,我们研究了六种不同构象的行为。我们通过测试MM中内置切换函数的参数来研究所谓边缘效应的影响。在我们的构象研究中,对于分子大小而言,我们发现最佳的SWNT长度约为80 Å。研究了吸电子基团相对于芳香族尾部的位置效应,以了解这种相互作用对吸附强度和几何形状的影响。我们将芳香族氨基酸与表面的相互作用分解为三个部分:总能量、芳香环和氨基酸头部吸附能。我们发现,氨基酸头部与表面π密度相互作用的能力对总能量的影响比对氨基酸头部与其取代基芳香环的π电子相互作用的影响更大。