State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Food Chem. 2018 May 15;248:340-345. doi: 10.1016/j.foodchem.2017.12.044. Epub 2017 Dec 14.
The recombinant plasmid pPIC9K-bgl1 containing β-glucosidase bgl1 from Trichoderma viride was constructed by overlapping PCR and integrated into Pichia pastoris KM71. In order to assist the formation of disulfide bonds and thus improve protein folding efficiency, protein disulfide isomerase pdi was co-expressed in the P. pastoris KM71/pPIC9K-bgl1/pPICZ-A-pdi strain, and fermentation in flasks resulted in enzyme activity of 143 U/ml. The enzyme activity of β-glucosidase reached 1402 U/ml following optimisation of fermentation conditions in a 3.6 l bioreactor. With 80% glucose as substrate, gentiooligosaccharides were synthesised by β-glucosidase-based reverse hydrolysis. A yield of 130 g/l was achieved with a conversion rate of 16.25%. With 20% glucose and 40% cellobiose as substrates, gentiooligosaccharides were synthesised by transglycosylation with a yield of 116 g/l and a conversion rate of 19.4%.
含有里氏木霉β-葡萄糖苷酶 bgl1 的重组质粒 pPIC9K-bgl1 通过重叠 PCR 构建,并整合到毕赤酵母 KM71 中。为了协助二硫键的形成,从而提高蛋白质折叠效率,在毕赤酵母 KM71/pPIC9K-bgl1/pPICZ-A-pdi 菌株中共表达蛋白二硫键异构酶 pdi,在摇瓶发酵中酶活达到 143 U/ml。通过在 3.6 L 生物反应器中优化发酵条件,β-葡萄糖苷酶的酶活达到 1402 U/ml。以 80%葡萄糖为底物,通过β-葡萄糖苷酶的反向水解合成了 130 g/L 的葡萄糖庚糖苷,转化率为 16.25%。以 20%葡萄糖和 40%纤维二糖为底物,通过转糖苷作用合成了 116 g/L 的葡萄糖庚糖苷,转化率为 19.4%。