Department of Engineering, Aarhus University , Hangøvej 2, 8200 Aarhus N, Denmark.
Environ Sci Technol. 2018 Feb 20;52(4):2100-2107. doi: 10.1021/acs.est.7b04570. Epub 2018 Jan 30.
Reduced sulfur compounds emitted from livestock production cause odor nuisance for local residents. The microbial processes responsible for this are not well described in swine manure and a method for monitoring the biological processes is necessary to develop strategic abatement technologies. In this study, Proton-Transfer-Reaction Mass Spectrometry and isotope-labeled sulfate were combined and applied to elucidate the sulfur processes in swine manure with high time resolution. We successfully monitored reduction of isotope S labeled sulfate into corresponding S hydrogen sulfide and found that some of the S hydrogen sulfide was further methylated into S methanethiol. The isotope patterns in reduced sulfur compounds together with usage of inhibitors enabled us to calculate a sulfate reduction rate of 1.03 ± 0.18 mM/day equivalent to 76.9 ± 3.0% of total hydrogen sulfide emissions. Cysteine degradation constituted 20.2 ± 2.7% of the total hydrogen sulfide produced and the remaining hydrogen sulfide came from demethylation of methanethiol and dimethyl sulfide. Another source to methanethiol, besides hydrogen sulfide methylation, was methionine degradation, which contributed with 78.3 ± 2.5% of the methanethiol production, whereas the remaining 21.7 ± 2.5% came from hydrogen sulfide methylation. This study suggests, therefore, that emissions of odorous sulfur compounds from swine manure can be reduced by inhibiting methionine degradation and sulfate reduction.
从畜牧业生产中排放的还原硫化合物会给当地居民带来恶臭问题。导致这种情况的微生物过程在猪粪中描述得还不是很清楚,因此需要一种监测生物过程的方法,以便开发出具有战略意义的减排技术。在这项研究中,质子转移反应质谱法和同位素标记的硫酸盐相结合,用于高时间分辨率阐明猪粪中的硫过程。我们成功地监测了同位素 S 标记的硫酸盐还原成相应的 S 硫化氢,并发现一些 S 硫化氢进一步甲基化为 S 甲硫醇。还原硫化合物的同位素模式以及抑制剂的使用使我们能够计算出硫酸盐还原率为 1.03 ± 0.18 mM/天,相当于总硫化氢排放量的 76.9 ± 3.0%。半胱氨酸降解构成了总硫化氢产生量的 20.2 ± 2.7%,其余的硫化氢来自甲硫醇和二甲基硫的脱甲基化。除了硫化氢甲基化之外,甲硫醇的另一个来源是蛋氨酸降解,它对甲硫醇产生的贡献为 78.3 ± 2.5%,而其余的 21.7 ± 2.5%来自硫化氢甲基化。因此,本研究表明,通过抑制蛋氨酸降解和硫酸盐还原,可以减少猪粪中恶臭硫化合物的排放。