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全胃切除术后胃癌患者的肠内免疫营养与肠内营养:系统评价与荟萃分析

Enteral immunonutrition versus enteral nutrition for gastric cancer patients undergoing a total gastrectomy: a systematic review and meta-analysis.

作者信息

Cheng Ying, Zhang Junfeng, Zhang Liwei, Wu Juan, Zhan Zhen

机构信息

School of medicine and life sciences, Nanjing University of Chinese Medicine, 138 Xianlin Rd, Nanjing, China.

出版信息

BMC Gastroenterol. 2018 Jan 16;18(1):11. doi: 10.1186/s12876-018-0741-y.

Abstract

BACKGROUND

Nutrition support is a common means for patients with gastric cancer, especially for those undergoing elective surgery. Recently, enteral immunonutrition (EIN) was increasingly found to be more effective than enteral nutrition (EN) in enhancing the host immunity and eventually improving the prognosis of gastric cancer patients undergoing gastrectomy. However, the results reported were not consistent. This meta-analysis aimed to assess the impact of EIN for patients with GC on biochemical, immune indices and clinical outcomes.

METHODS

Four electronical databases (Medline, EMBASE, Scopus and Cochrane library) were used to search articles in peer-reviewed, English-language journals. Mean difference (MD), Relative risk (RR), or standard mean difference (SMD) with 95% confidence interval (CI) were calculated. Heterogeneity was assessed by Cochrane Q and I statistic combined with corresponding P-value. The analysis was carried out with RevMan 5.3.

RESULTS

Seven studies involving 583 patients were eligible for the pooled analysis. EIN, when beyond a 7-day time-frame post-operatively (D ≥ 7), increased level of CD4 (SMD = 0.99; 95% CI, 0.65-1.33; P < 0.00001), CD4/ CD8 (SMD = 0.34; 95% CI, 0.02-0.67; P = 0.04), the IgM (SMD = 1.15; 95% CI, 0.11-2.20; P = 0.03), the IgG (SMD = 0.98; 95% CI, 0.55-1.42; P < 0.0001), the lymphocyte (SMD = 0.69; 95% CI, 0.32-1.06; P = 0.0003), and the proalbumin (SMD = 0.73; 95% CI, 0.33-1.14; P = 0.0004). However, those increased effects were not obvious within a 7-day time-frame post-operatively (D < 7). The levels of CD8 and other serum proteins except proalbumin were not improved both on D ≥ 7 and D < 7. Clinical outcomes such as systemic inflammatory response syndrone (SIRS) (MD, - 0.89 days; 95% CI, - 1.40 to - 0.39; P = 0.005), and postoperative complications (RR, 0.29; 95% CI, 0.14-0.60; P = 0.001) were significantly reduced in EIN group. Pulmonary infection and length of hospitalization (LHS) were not improved no matter what time after surgery.

CONCLUSIONS

EIN was found to improve the cellular immunity, modulate inflammatory reaction and reduce postoperative complication for GC patients undergoing radical gastrointestinal surgery. Exclusion of grey literature and non-English language studies was the key limitation in this study.

摘要

背景

营养支持是胃癌患者常用的治疗手段,尤其是对于接受择期手术的患者。近年来,越来越多的研究发现,肠内免疫营养(EIN)在增强宿主免疫力、改善胃癌根治术后患者预后方面比肠内营养(EN)更有效。然而,已报道的结果并不一致。本荟萃分析旨在评估EIN对胃癌患者生化指标、免疫指标及临床结局的影响。

方法

通过检索四个电子数据库(Medline、EMBASE、Scopus和Cochrane图书馆),收集发表于同行评审英文期刊上的相关文章。计算合并效应量的均值差(MD)、相对危险度(RR)或标准化均数差(SMD)及其95%置信区间(CI)。采用Cochrane Q检验和I²统计量结合相应P值评估异质性。使用RevMan 5.3软件进行分析。

结果

七项研究共纳入583例患者,符合荟萃分析要求。术后7天及以上(D≥7)给予EIN可提高CD4水平(SMD = 0.99;95% CI,0.65 - 1.33;P < 0.00001)、CD4/CD8比值(SMD = 0.34;95% CI,0.02 - 0.67;P = 0.04)、IgM水平(SMD = 1.15;95% CI,0.11 - 2.20;P = 0.03)、IgG水平(SMD = 0.98;95% CI,0.55 - 1.42;P < 0.0001)、淋巴细胞水平(SMD = 0.69;95% CI,0.32 - 1.06;P = 0.0003)和前白蛋白水平(SMD = 0.73;95% CI,0.33 - 1.14;P = 0.0004)。然而,术后7天内(D < 7)这些指标的升高并不明显。术后7天及以上和7天内,CD8水平及除前白蛋白外的其他血清蛋白水平均未改善。EIN组全身炎症反应综合征(SIRS)(MD, - 0.89天;95% CI, - 1.40至 - 0.39;P = 0.005)和术后并发症(RR,0.29;95% CI,0.14 - 0.60;P = 0.001)显著减少。无论术后何时,肺部感染和住院时间均未改善。

结论

对于接受根治性胃肠手术的胃癌患者,EIN可改善细胞免疫、调节炎症反应并减少术后并发症。本研究的主要局限性在于未纳入灰色文献和非英文研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4fc1/5771223/d653a681cffa/12876_2018_741_Fig1_HTML.jpg

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