Park Jae Eun, Lee Ji Soo, Lee Hyun Ah, Han Ji Sook
Department of Food Science and Nutrition, Pusan National University , Busan, Korea.
J Med Food. 2018 May;21(5):462-468. doi: 10.1089/jmf.2017.4098. Epub 2018 Jan 17.
This study investigated the effects of Portulaca oleracea L. extract on glucose uptake in 3T3-L1 adipocytes. P. oleracea extract (POE) markedly enhanced glucose uptake, which was caused by increased GLUT4 expression at the plasma membrane (PM) in 3T3-L1 adipocytes. This increase in PM-GLUT4 expression was associated with insulin receptor substrate-1 (IRS-1) phosphorylation, phosphatidylinositol 3-kinase (PI3K) activation, and Akt phosphorylation, and finally, enhanced intracellular glucose uptake. POE was not associated with protein kinase C (PKC)λ/ζ phosphorylation in the insulin signaling pathway, but did promote 5'-AMP-activated kinase (AMPK) phosphorylation. Increased glucose uptake through POE was inhibited through treating with the PI3K inhibitor or AMPK inhibitor in 3T3-L1 adipocytes. This result suggested that POE may enhance glucose uptake by stimulating GLUT4 translocation to the PM through activating the PI3K and AMPK pathway in 3T3-L1 adipocytes.
本研究调查了马齿苋提取物对3T3-L1脂肪细胞葡萄糖摄取的影响。马齿苋提取物(POE)显著增强了葡萄糖摄取,这是由3T3-L1脂肪细胞质膜(PM)上葡萄糖转运蛋白4(GLUT4)表达增加所致。PM-GLUT4表达的增加与胰岛素受体底物-1(IRS-1)磷酸化、磷脂酰肌醇3激酶(PI3K)激活和Akt磷酸化相关,最终增强了细胞内葡萄糖摄取。POE与胰岛素信号通路中蛋白激酶C(PKC)λ/ζ磷酸化无关,但确实促进了5'-AMP激活蛋白激酶(AMPK)磷酸化。在3T3-L1脂肪细胞中,用PI3K抑制剂或AMPK抑制剂处理可抑制通过POE增加的葡萄糖摄取。该结果表明,POE可能通过激活3T3-L1脂肪细胞中的PI3K和AMPK途径,刺激GLUT4转运至质膜来增强葡萄糖摄取。