酿酒酵母指数生长后期质膜H⁺-ATP酶活性的降低
Decrease of the plasma membrane H+-ATPase activity during late exponential growth of Saccharomyces cerevisiae.
作者信息
Tuduri P, Nso E, Dufour J P, Goffeau A
出版信息
Biochem Biophys Res Commun. 1985 Dec 31;133(3):917-22. doi: 10.1016/0006-291x(85)91223-9.
PMID:2935153
Abstract
During the last cell division of exponential growth, the H+-ATPase activity from the yeast plasma membrane decreases by a factor of two to three. This "arrest growth control" of ATPase activity is not accompanied by modification of the sensitivity to vanadate.
摘要
在指数生长的最后一次细胞分裂期间，酵母质膜中的H⁺-ATP酶活性降低了两到三倍。ATP酶活性的这种“生长停滞控制”并未伴随着对钒酸盐敏感性的改变。
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