Northeastern University Marine Science Center, 430 Nahant Road, Nahant, Massachusetts, 01908, USA.
Ecology. 2018 Apr;99(4):885-895. doi: 10.1002/ecy.2157. Epub 2018 Feb 15.
Environmental factors such as temperature can affect the geographical distribution of species directly by exceeding physiological tolerances, or indirectly by altering physiological rates that dictate the sign and strength of species interactions. Although the direct effects of environmental conditions are relatively well studied, the effects of environmentally mediated species interactions have garnered less attention. In this study, we examined the temperature dependency of size-structured intraguild predation (IGP) between native blue crabs (Callinectes sapidus, the IG predator) and invasive green crabs (Carcinus maenas, the IG prey) to evaluate how the effect of temperature on competitive and predatory rates may influence the latitudinal distribution of these species. In outdoor mesocosm experiments, we quantified interactions between blue crabs, green crabs, and shared prey (mussels) at three temperatures reflective of those across their range, using two size classes of blue crab. At low temperatures, green crabs had a competitive advantage and IGP by blue crabs on green crabs was low. At high temperatures, size-matched blue and green crabs were competitively similar, large blue crabs had a competitive advantage, and IGP on green crabs was high. We then used parameter values generated from these experiments (temperature- and size-dependent attack rates and handling times) in a size-structured IGP model in which we varied IGP attack rate, maturation rate of the blue crab from the non-predatory to predatory size class, and resource carrying capacity at each of the three temperatures. In the model, green crabs were likely to competitively exclude blue crabs at low temperature, whereas blue crabs were likely to competitively and consumptively exclude green crabs at higher temperatures, particularly when resource productivities and rates of IGP were high. While many factors may play a role in delimiting species ranges, our results suggest that temperature-dependent interactions can influence local coexistence and are worth considering when developing mechanistic species distribution models and evaluating responses to environmental change.
环境因素,如温度,可以直接通过超过生理耐受限度,或者间接通过改变决定物种相互作用的标志和强度的生理速率来影响物种的地理分布。尽管环境条件的直接影响相对较好地研究了,但环境介导的物种相互作用的影响得到的关注较少。在这项研究中,我们检查了大小结构内捕食(IGP)之间的原生蓝蟹(Callinectes sapidus,IG 捕食者)和入侵的绿蟹(Carcinus maenas,IG 猎物)的温度依赖性,以评估温度对竞争和捕食率的影响如何可能影响这些物种的纬度分布。在户外中观实验中,我们在三个温度下量化了蓝蟹、绿蟹和共享猎物(贻贝)之间的相互作用,这些温度反映了它们的分布范围,使用了两种大小类别的蓝蟹。在低温下,绿蟹具有竞争优势,蓝蟹对绿蟹的 IGP 较低。在高温下,大小匹配的蓝蟹和绿蟹在竞争上相似,大蓝蟹具有竞争优势,对绿蟹的 IGP 较高。然后,我们在一个大小结构的 IGP 模型中使用从这些实验中生成的参数值(温度和大小依赖性攻击率和处理时间),在该模型中,我们改变了 IGP 攻击率、蓝蟹从非捕食性到捕食性大小类别的成熟率以及三个温度下的资源承载能力。在模型中,绿蟹在低温下可能会竞争排斥蓝蟹,而蓝蟹在较高温度下可能会竞争和消耗性地排斥绿蟹,特别是当资源生产力和 IGP 率较高时。虽然许多因素可能在限制物种范围方面发挥作用,但我们的结果表明,温度依赖性相互作用会影响当地共存,在开发机制物种分布模型和评估对环境变化的反应时值得考虑。