The influence of temperature and salinity on mortality of recently recruited blue crabs, Callinectes sapidus, naturally infected with Hematodinium perezi (Dinoflagellata).

The parasitic dinoflagellate Hematodinium perezi is highly prevalent in juvenile blue crabs, Callinectes sapidus, along the eastern seaboard of the USA. Although the parasite is known to kill adult crabs, the mortality rate of naturally infected juvenile crabs remains unknown. We analyzed the influence of temperature and salinity on the mortality of recently recruited blue crabs that were naturally infected with H. perezi. Over 492 juvenile crabs (infected, n = 282; uninfected controls, n = 210) were held individually in six-well plates and held at six temperatures (4, 10, 15, 20, 25, and 30 °C) or three salinities (5, 15, and 30 psu) for a maximum of 90 days. Mortality of infected crabs was 10 times higher at elevated temperatures (25 and 30 °C) and salinity (30 psu) compared to uninfected control treatments. By contrast, infected crabs exposed to mild temperatures (10, 15, and 20 °C) showed a high survival (>80%), no different than uninfected control treatments. Infected crabs at the lowest temperature (4 °C) exhibited a high mortality, but the intensity of infection was lower than in the other temperature treatments. In addition, this study revealed the optimal temperature (25 °C) and salinity (30 psu) for H. perezi to progress in its life cycle leading to sporulation in juvenile crabs; 31.6% (19/60) of crabs held under these conditions released dinospores of H. perezi after 10 days. Crabs held at other temperatures did not release dinospores over the time course of the experiment. Infected crabs were capable of molting and in most cases molted at the same frequency as uninfected crabs serving as controls. The mortality observed in this study indicates that early benthic juveniles will experience significant mortality due to H. perezi with increasing ocean temperatures and that this mortality may be a significant factor in the recruitment of blue crabs to high salinity regions.