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八种不同苹果的体外抗氧化能力及其对小鼠脂多糖诱导的氧化损伤的影响。

In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice.

作者信息

Guo Shuang, Wang Yuehua, Chou Shurui, Cui Huijun, Li Dongnan, Li Bin

机构信息

College of Food Science, Shenyang Agricultural University, Liaoning, China.

出版信息

PLoS One. 2018 Jan 25;13(1):e0191762. doi: 10.1371/journal.pone.0191762. eCollection 2018.

DOI:10.1371/journal.pone.0191762
PMID:29370253
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5784986/
Abstract

In the present study, the DPPH and ABTS+ radical scavenging activity of eight types of apples decreased (P < 0.05) during the 70-day storage at 4°C. The Fushi (F2) apples from Xin Jiang showed the highest radical scavenging activity. For in vivo study, 40 male Kunming mice (body weight 20-25 g) were selected and randomly assigned to four groups (10 mice per group). The F2 groups (F2S, F2 + sterile saline and F2L, F2 + lipopolysaccharide) were administered with 0.3 mL F2 filtrate via gastric intubation daily for 28 days. The control groups (CS, CON + sterile saline and CL, CON + lipopolysaccharide) were treated with sterile saline at the same volume. At day 29, mice of F2L and CL groups were injected with 100 μg/kg body weight of lipopolysaccharide (LPS) intraperitoneally, while those of F2S and CS groups were injected equal volume of sterile saline. In comparison to the CS group, the CL group showed a decrease (P < 0.05) in serum, liver, and hepatic mitochondrial antioxidant capacity, reduction (P < 0.05) in the expression of hepatic antioxidant-related genes, and an increase (P < 0.05) in serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), malondialdehyde (MDA), protein carbonyl (PC), and reactive oxygen species (ROS). In comparison to the CL group, the F2L group showed lower (P < 0.05) levels of serum ALT, AST, and ROS, higher (P < 0.05) level of serum, liver, and hepatic mitochondrial antioxidant capacity, increased mitochondrial membrane potential (MMP), and enhanced (P < 0.05) expression of hepatic antioxidant-related genes. These results suggest that F2 may exert protective effect against LPS-induced oxidative damage by improving the antioxidant capacity.

摘要

在本研究中,8种苹果的二苯基苦味酰基自由基(DPPH)和阳离子自由基(ABTS+)清除活性在4℃下储存70天期间下降(P<0.05)。来自新疆的富士(F2)苹果表现出最高的自由基清除活性。在体内研究中,选取40只雄性昆明小鼠(体重20 - 25 g),随机分为四组(每组10只)。F2组(F2S,F2 +无菌生理盐水;F2L,F2 +脂多糖)每天经胃管给予0.3 mL F2滤液,持续28天。对照组(CS,CON +无菌生理盐水;CL,CON +脂多糖)用相同体积的无菌生理盐水处理。在第29天,F2L组和CL组的小鼠腹腔注射100 μg/kg体重的脂多糖(LPS),而F2S组和CS组的小鼠注射等量的无菌生理盐水。与CS组相比,CL组血清、肝脏和肝线粒体抗氧化能力下降(P<0.05),肝脏抗氧化相关基因表达降低(P<0.05),血清丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)、丙二醛(MDA)、蛋白质羰基(PC)和活性氧(ROS)增加(P<0.05)。与CL组相比,F2L组血清ALT、AST和ROS水平较低(P<0.05),血清、肝脏和肝线粒体抗氧化能力较高(P<0.05),线粒体膜电位(MMP)增加,肝脏抗氧化相关基因表达增强(P<0.05)。这些结果表明,F2可能通过提高抗氧化能力对LPS诱导的氧化损伤发挥保护作用。

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