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中等脂肪饮食中的调味成分通过下丘脑-垂体轴调节生长中大鼠外周组织的脂质代谢。

Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats.

作者信息

Tanaka Mitsuru, Yasuoka Akihito, Yoshinuma Haruka, Saito Yoshikazu, Asakura Tomiko, Tanabe Soichi

机构信息

a Nissin Global Innovation Center , Nissin Foods Holdings , Hachioji , Japan.

b Project on Health and Anti-Aging, Kanagawa Academy of Science and Technology , Kawasaki , Japan.

出版信息

Biosci Biotechnol Biochem. 2018 Mar;82(3):497-506. doi: 10.1080/09168451.2018.1427551. Epub 2018 Jan 26.

DOI:10.1080/09168451.2018.1427551
PMID:29370734
Abstract

We fed rats noodle (N) -diet containing 30 wt.% instant noodle with a 26% fat-to-energy ratio for 30 days (N-group). Compared with rats that were fed the same amount of nutrients (C-group), the N-group showed lower liver triacylglycerol levels and higher fecal cholesterol levels. We then analyzed transcriptome of the hypothalamic-pituitary (HP), the liver and the white adipose tissue (WAT). Thyroid stimulating hormone (Tshb), and its partner, glycoprotein hormone genes were up-regulated in the HP of N-group. Sterol regulatory element binding transcription factors were activated in the liver of N-group, while an up-regulation of the angiogenic signal occurred in the WAT of N-group. N-group showed higher urine noradrenaline (NA) level suggesting that these tissue signals are regulated by NA and Tshb. The N-diet contains 0.326 wt.% glutamate, 0.00236 wt.% 6-shogaol and Maillard reaction products. Our results suggest that these ingredients may affect lipid homeostasis via the HP axis.

摘要

我们给大鼠喂食含30 wt.%即食面的面条(N)-饮食,脂肪能量比为26%,持续30天(N组)。与喂食等量营养素的大鼠(C组)相比,N组的肝脏三酰甘油水平较低,粪便胆固醇水平较高。然后我们分析了下丘脑-垂体(HP)、肝脏和白色脂肪组织(WAT)的转录组。促甲状腺激素(Tshb)及其伴侣糖蛋白激素基因在N组的HP中上调。固醇调节元件结合转录因子在N组的肝脏中被激活,而血管生成信号在N组的WAT中上调。N组的尿去甲肾上腺素(NA)水平较高,表明这些组织信号受NA和Tshb调节。N-饮食含有0.326 wt.%谷氨酸、0.00236 wt.% 6-姜辣素和美拉德反应产物。我们的结果表明,这些成分可能通过HP轴影响脂质稳态。

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