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[可食用蘑菇在真菌修复中的生物学意义]

[Biological significance of edible mushrooms in mycoremediation].

作者信息

Muszyńska Bożena, Lazur Jan, Dobosz Konrad

机构信息

Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna St., 30-688 Kraków, Poland.

出版信息

Postepy Biochem. 2017;63(4):326-334.

Abstract

The importance of fungi in environmental remediation is due both to their ability to biotransformation of xenobiotics and to accumulate heavy metals. These processes depend primarily on the species, while the role of the species or systematic affiliation is less important, as is the strategy of symbiosis, for example: mycorrhiza, parasitism or saprophytism. The main factors controlling the absorption of metals by mushrooms are bioavailability and soil type, while xenobiotics are dependent on soil factors such as cation exchange capacity, pH, or organic matter content. The composition of the substrate is an important factor as there are large differences in the intake of individual substances. The composition, the amount of impurities present, but also the age of the mycelium that may be present in nature for many years or (compared) only for several months under culture conditions. It is a well-known fact that the content of mushroom fruiting bodies is correlated with the emission of pollutants.

摘要

真菌在环境修复中的重要性源于其对外源生物的生物转化能力以及积累重金属的能力。这些过程主要取决于物种,而物种或系统归属的作用则不那么重要,共生策略也是如此,例如:菌根、寄生或腐生。控制蘑菇吸收金属的主要因素是生物有效性和土壤类型,而外源生物则取决于土壤因素,如阳离子交换能力、pH值或有机质含量。底物的组成是一个重要因素,因为不同物质的摄入量存在很大差异。底物的组成、所含杂质的数量,还有可能在自然环境中存在多年或(相比之下)在培养条件下仅存在几个月的菌丝体的年龄。众所周知,蘑菇子实体的含量与污染物的排放相关。

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