Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks.
作者信息
Melough Melissa M, Cho Eunyoung, Chun Ock K
机构信息
Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
Department of Dermatology, Warren Alpert Medical School of Brown University, Providence, RI 02903, United States.
出版信息
Food Chem Toxicol. 2018 Mar;113:99-107. doi: 10.1016/j.fct.2018.01.030. Epub 2018 Jan 31.
PMID:29378230
Abstract
摘要
Zotero 插件