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[癌症患者血清对磷酸果糖激酶(PFK)的抑制作用及PSK的拮抗作用机制]

[Suppression of phosphofructokinase (PFK) by sera from cancer patients, and mechanism of the antagonistic effect of PSK].

作者信息

Nakamura K, Nakajima Y, Nomoto K

出版信息

Gan To Kagaku Ryoho. 1986 Apr;13(4 Pt 1):970-6.

PMID:2938549
Abstract

Body fluids from cancer patients (sera, pleural effusions and ascites) tended to inhibit phosphofructokinase (ATP: D-fructose-6-phosphate 1-phosphotransferase, EC 2.7.1.11) (PFK), the rate-limiting key enzyme in the glycolysis pathway, when analysed using aqueous ATP solution separately from the main reaction mixture. A protein-bound polysaccharide from Coliolus versicolor QUEL (Krestine, PSK) antagonistically elevated the activity of the enzyme. It was found that PSK stabilized PFK in a similar way to certain enzyme stabilizers such as proteins and polysaccharides. Furthermore, it was clarified that PSK worked as an ion radical scavenger that could capture 1O2, O-2, and OH X radicals released from lipoperoxides. In other words PSK protects PFK from hyperoxidation by lipoperoxides.

摘要

当使用与主要反应混合物分开的ATP水溶液进行分析时,癌症患者的体液(血清、胸腔积液和腹水)倾向于抑制磷酸果糖激酶(ATP:D-果糖-6-磷酸1-磷酸转移酶,EC 2.7.1.11)(PFK),这是糖酵解途径中的限速关键酶。云芝(Krestine,PSK)的一种蛋白结合多糖可拮抗地提高该酶的活性。发现PSK以与某些酶稳定剂如蛋白质和多糖类似的方式稳定PFK。此外,还阐明了PSK作为一种离子自由基清除剂,可以捕获从脂质过氧化物释放的1O2、O-2和OH·自由基。换句话说,PSK保护PFK免受脂质过氧化物的过度氧化。

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