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丁酸盐输注影响泌乳奶牛的血浆葡萄糖、丁酸盐和β-羟丁酸,但不影响血浆胰岛素。

Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows.

机构信息

Dairy and Food Science Department, South Dakota State University, Brookings 57007.

Dairy and Food Science Department, South Dakota State University, Brookings 57007.

出版信息

J Dairy Sci. 2018 Apr;101(4):3524-3536. doi: 10.3168/jds.2017-13842. Epub 2018 Mar 1.

Abstract

The objective of this study was to investigate the effects on plasma metabolites and rumen traits when butyrate was infused into the rumen or abomasum of lactating cows. Jugular catheters were inserted into 5 ruminally fistulated Holstein cows [94.2 ± 26.3 DIM; 717 ± 45 kg of body weight (BW); mean ± SD] in a 5 × 5 Latin square with 3-d periods. Cows were infused for 24 h with 1 of 5 treatments: water (CON), 1 g/kg of BW of butyrate infused into either the abomasum (A1) or rumen (R1), or 2 g/kg of BW of butyrate infused into either the abomasum or rumen. Sodium butyrate was the source of butyrate and NaCl was added to the CON, A1, and R1 treatments to provide the same amount of sodium as supplied by the sodium butyrate treatment in the 2-g treatments. Plastisol flanges were inserted into the abomasum to allow infusion to the abomasum and peristaltic pumps provided continuous infusion at 9.3 mL/min for all treatments. The concentration of NaCl and sodium butyrate was varied in the infusate to provide the correct infusion amount. Rumen fluid samples were collected at -2, -1, 0, 1, 2, 3, 4, 6, 8, 12, 18, 24, 28, and 32 h relative to start of infusion. Serial blood samples were collected at -2, -1, 0, 0.5, 1, 2, 3, 4, 6, 8, 12, 18, 24, 26, 28, and 32 h relative to start of infusion. Compared with CON, infusing butyrate increased both plasma butyrate and plasma β-hydroxybutyrate (BHB), whereas plasma glucose decreased. Increasing butyrate infusion from 1 to 2 g increased plasma butyrate, tended to decrease plasma glucose, and tended to increase plasma BHB. Compared with abomasal infusion, rumen infusion of butyrate increased rumen butyrate, did not affect plasma glucose, and tended to increase plasma BHB. Treatment had no effect on plasma insulin. Results demonstrated that site of infusion and amount of butyrate affected several plasma metabolites when butyrate was infused in lactating dairy cows over a period of 24 h.

摘要

本研究旨在探究向泌乳奶牛瘤胃或皱胃灌注丁酸盐对血浆代谢物和瘤胃特性的影响。将 5 头荷斯坦奶牛(泌乳天数 94.2 ± 26.3;体重 717 ± 45kg;平均值 ± 标准差)通过颈静脉内置管进行 5×5 拉丁方试验,每个试验期 3d。奶牛连续 24h 灌注以下 5 种处理之一:水(CON)、1g/kgBW 丁酸钠灌注皱胃(R1)、1g/kgBW 丁酸钠灌注真胃(A1)或 2g/kgBW 丁酸钠灌注皱胃或真胃。丁酸钠为丁酸盐的来源,为 CON、A1 和 R1 处理添加 NaCl 以提供与 2g 处理中丁酸钠处理相同量的钠。将塑性法兰插入真胃以允许向真胃灌注,并使用蠕动泵以 9.3ml/min 的速度持续灌注所有处理。为了提供正确的灌注量,改变灌注液中 NaCl 和丁酸钠的浓度。在灌注开始前-2、-1、0、1、2、3、4、6、8、12、18、24、28 和 32h 收集瘤胃液样本。在灌注开始前-2、-1、0、0.5、1、2、3、4、6、8、12、18、24、26、28 和 32h 收集连续血样。与 CON 相比,灌注丁酸盐增加了血浆丁酸盐和 β-羟丁酸(BHB),而降低了血糖。从 1 增加到 2g 的丁酸盐灌注增加了血浆丁酸盐,倾向于降低血糖,并倾向于增加血浆 BHB。与真胃灌注相比,向皱胃灌注丁酸盐增加了瘤胃丁酸盐,对血浆葡萄糖没有影响,并且倾向于增加血浆 BHB。处理对血浆胰岛素没有影响。结果表明,在 24h 内给泌乳奶牛连续灌注丁酸盐时,灌注部位和丁酸盐的量影响了几种血浆代谢物。

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