Mechanistic insights into the inhibition of quercetin on xanthine oxidase.

Quercetin, one of the most abundant flavonoid in the daily diet, was found to reversibly inhibit the generation of uric acid and superoxide radicals (O)catalyzed by xanthine oxidase (XOD) in a mixed-type manner with IC values of (2.74±0.04)×10 and (2.90±0.03)×10molL, respectively, and the inhibition of quercetin on O generation may be ascribed to the reduced form of XOD by a ping-pong mechanism. XOD had one high affinity binding site for quercetin with a binding constant of 4.28×10Lmol at 298K, and the binding process was predominately driven by van der Waals forces and hydrogen bonds on account of the negative enthalpy and entropy changes. Moreover, molecular docking confirmed that the binding site for quercetin located in the isoalloxazine ring of the flavin adenine dinucleotide (FAD) domain of XOD, then the diffusion of O out of the FAD site was blocked in favor of another electron transferred from FADH to O to form hydrogen peroxide (HO). This study may clarify the role of quercetin on inhibiting XOD catalysis and provide a potential nutritional supplement for preventing gout and peroxidative damage.