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母乳喂养对甜味饮料或食物摄入量的影响。

INFLUENCE OF BREASTFEEDING ON CONSUMPTION OF SWEETENED BEVERAGES OR FOODS.

作者信息

Passanha Adriana, Benício Maria Helena D'Aquino, Venâncio Sonia Isoyama

机构信息

Universidade de São Paulo, São Paulo, SP, Brasil.

Secretaria Estadual da Saúde de São Paulo, São Paulo, SP, Brasil.

出版信息

Rev Paul Pediatr. 2018 Apr-Jun;36(2):148-154. doi: 10.1590/1984-0462/;2018;36;2;00008. Epub 2018 Jan 8.

DOI:10.1590/1984-0462/;2018;36;2;00008
PMID:29412434
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6038789/
Abstract

OBJECTIVE

To verify whether breastfeeding is associated with lower prevalence of consumption of sweetened beverages or foods in infants.

METHODS

This is a cross-sectional study with data collected from the Survey on Prevalence of Breastfeeding conducted in Brazilian municipalities in 2008. A representative sample of 14,326 infants aged 6 to 11.9 months of age, residents of 75 municipalities in the State of São Paulo, Southeastern Brazil, was studied. The influence of breastfeeding on the consumption of sweetened beverages or food products was analyzed by multilevel Poisson regression. Variables with p<0.20 in the crude analysis were included in the multilevel analysis.

RESULTS

Most infants were on breastfeeding (56.1%). The prevalence of sweetened drinks or foods consumption was 53.3%. The consumption of sweetened products was shown to be less prevalent among breastfed infants after adjustment for confounding factors (PR 0.87; 95%CI 0.83-0.91).

CONCLUSIONS

Breastfeeding was associated with lower consumption of sweetened beverages or foods. As an additional effect of actions aimed at promoting breastfeeding, a decrease in intake of sweetened products is expected among infants.

摘要

目的

验证母乳喂养是否与婴儿食用甜味饮料或食物的患病率较低相关。

方法

这是一项横断面研究,数据来自2008年在巴西各市进行的母乳喂养患病率调查。对巴西东南部圣保罗州75个市的14326名6至11.9个月大的婴儿进行了代表性抽样研究。通过多水平泊松回归分析母乳喂养对甜味饮料或食品消费的影响。粗分析中p<0.20的变量纳入多水平分析。

结果

大多数婴儿正在接受母乳喂养(56.1%)。甜味饮料或食物的消费患病率为53.3%。在对混杂因素进行调整后,母乳喂养婴儿中甜味产品的消费患病率较低(PR 0.87;95%CI 0.83 - 0.91)。

结论

母乳喂养与甜味饮料或食物的较低消费相关。作为旨在促进母乳喂养的行动的额外效果,预计婴儿中甜味产品的摄入量会减少。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4499/6038789/6a0db2ea9735/0103-0582-rpp-2018-36-2-00008-gf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4499/6038789/6a0db2ea9735/0103-0582-rpp-2018-36-2-00008-gf1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4499/6038789/6a0db2ea9735/0103-0582-rpp-2018-36-2-00008-gf1.jpg

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