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婴儿期的喂养习惯与幼儿期龋齿发病率相关。

Feeding practices in infancy associated with caries incidence in early childhood.

作者信息

Chaffee Benjamin W, Feldens Carlos Alberto, Rodrigues Priscila Humbert, Vítolo Márcia Regina

机构信息

Department of Preventive and Restorative Dental Sciences, University of California San Francisco School of Dentistry, San Francisco, CA, USA.

Division of Epidemiology, School of Public Health, University of California Berkeley, Berkeley, CA, USA.

出版信息

Community Dent Oral Epidemiol. 2015 Aug;43(4):338-48. doi: 10.1111/cdoe.12158. Epub 2015 Mar 5.

Abstract

BACKGROUND

Early-life feeding behaviors foretell later dietary habits and health outcomes. Few studies have examined infant dietary patterns and caries occurrence prospectively.

OBJECTIVE

Assess whether patterns in food and drink consumption before age 12 months are associated with caries incidence by preschool age.

METHODS

We collected early-life feeding data within a birth cohort from low-income families in Porto Alegre, Brazil. Three dietary indexes were defined, based on refined sugar content and/or previously reported caries associations: a count of sweet foods or drinks introduced <6-months (e.g., candy, cookies, soft drinks), a count of other, nonsweet items introduced <6-months (e.g., beans, meat), and a count of sweet items consumed at 12 months. Incidence of severe early childhood caries (S-ECC) at age 38 months (N = 458) was compared by score tertile on each index, adjusted for family, maternal, and child characteristics using regression modeling.

RESULTS

Introduction to a greater number of presumably cariogenic items in infancy was positively associated with future caries. S-ECC incidence was highest in the uppermost tertile of the '6-month sweet index' (adjusted cumulative incidence ratio, RR, versus lowest tertile: 1.46; 95% CI: 0.97, 2.04) and the uppermost tertile of the '12-month sweet index' (RR: 1.55; 95% CI: 1.17, 2.23). The association was specific for sweet items: caries incidence did not differ by tertile of the '6-month nonsweet index' (RR: 1.00; 95% CI: 0.70, 1.40). Additionally, each one-unit increase on the 6-month and the 12-month sweet indexes, but not the 6-month nonsweet index, was statistically significantly associated with greater S-ECC incidence and associated with more decayed, missing, or restored teeth. Results were robust to minor changes in the items constituting each index and persisted if liquid items were excluded.

CONCLUSIONS

Dietary factors observed before age 12-months were associated with S-ECC at preschool age, highlighting a need for timely, multilevel intervention.

摘要

背景

早期喂养行为预示着日后的饮食习惯和健康状况。很少有研究前瞻性地研究婴儿的饮食模式与龋齿发生情况。

目的

评估12个月龄前的食物和饮料消费模式是否与学龄前儿童的龋齿发病率相关。

方法

我们在巴西阿雷格里港的一个低收入家庭出生队列中收集了早期喂养数据。根据精制糖含量和/或先前报道的龋齿关联定义了三个饮食指数:6个月前引入的甜食或饮料数量(如糖果、饼干、软饮料)、6个月前引入的其他非甜食数量(如豆类、肉类)以及12个月时食用的甜食数量。通过对每个指数的得分三分位数比较38个月龄时严重幼儿龋齿(S-ECC)的发病率(N = 4),并使用回归模型对家庭、母亲和儿童特征进行调整。

结果

婴儿期引入更多可能致龋的食物与未来龋齿呈正相关。“6个月甜食指数”最高三分位数的S-ECC发病率最高(调整后的累积发病率比,RR,与最低三分位数相比:1.46;95% CI:0.97,2.04),“12个月甜食指数”最高三分位数的S-ECC发病率最高(RR:1.55;95% CI:1.17,2.23)。这种关联特定于甜食:“6个月非甜食指数”三分位数的龋齿发病率没有差异(RR:1.00;95% CI:0.70,1.40)。此外,6个月和12个月甜食指数每增加一个单位,但6个月非甜食指数不增加,与更高的S-ECC发病率在统计学上显著相关,并且与更多的龋齿、缺失或修复牙齿相关。结果对构成每个指数的项目的微小变化具有稳健性,如果排除液体项目则仍然成立。

结论

12个月龄前观察到的饮食因素与学龄前儿童的S-ECC相关,强调需要及时进行多层面干预。

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