Sahoo Rajesh Kumar, Kumar Mohit, Mohanty Swati, Sawyer Matthew, Rahman Pattanathu K S M, Sukla Lala Behari, Subudhi Enketeswara
a Centre for Biotechnology , Siksha O Anusandhan University , Bhubaneswar , Odisha , India.
b Shiv Astha Hospital , Haryana , India.
Prep Biochem Biotechnol. 2018 Apr 21;48(4):321-326. doi: 10.1080/10826068.2018.1431785. Epub 2018 Mar 30.
The production of biofuel using thermostable bacterial lipase from hot spring bacteria out of low-cost agricultural residue olive oil cake is reported in the present paper. Using a lipase enzyme from Bacillus licheniformis, a 66.5% yield of methyl esters was obtained. Optimum parameters were determined, with maximum production of lipase at a pH of 8.2, temperature 50.8°C, moisture content of 55.7%, and biosurfactant content of 1.693 mg. The contour plots and 3D surface responses depict the significant interaction of pH and moisture content with biosurfactant during lipase production. Chromatographic analysis of the lipase transesterification product was methyl esters, from kitchen waste oil under optimized conditions, generated methyl palmitate, methyl stearate, methyl oleate, and methyl linoleate.
本文报道了利用温泉细菌中耐热的细菌脂肪酶从低成本农业残余物橄榄油饼中生产生物燃料的情况。使用地衣芽孢杆菌的脂肪酶,甲酯产率达到了66.5%。确定了最佳参数,脂肪酶产量最高时的pH为8.2、温度为50.8°C、水分含量为55.7%、生物表面活性剂含量为1.693毫克。等高线图和三维表面响应图描绘了脂肪酶生产过程中pH、水分含量与生物表面活性剂之间的显著相互作用。脂肪酶酯交换产物的色谱分析表明,在优化条件下,厨余废油生成了棕榈酸甲酯、硬脂酸甲酯、油酸甲酯和亚油酸甲酯。