Oki Shogo, Nonaka Takahiro, Shiraki Kentaro
Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan.
Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan; Research Institute for Bioscience Product & Fine Chemicals, Ajinomoto Co., Inc, 1-1, Suzuki-Cho, Kawasaki 210-8681, Japan.
Protein Expr Purif. 2018 Jun;146:85-90. doi: 10.1016/j.pep.2018.02.001. Epub 2018 Feb 6.
Protein purification using non-chromatographic methods is a simple technique that avoids costly resin. Recently, a cell surface protein B (CspB) tag has been developed for a pH-responsive tag for protein purification by solid-liquid separation. Proteins fused with the CspB tag show reversible insolubilization at acidic pH that can be used in solid-liquid separation for protein purification. However, brown-color impurities from co-precipitation hamper further analysis of the target proteins. In this study, we investigated the effect of additives on the co-precipitation of CspB-tagged Teriparatide (CspB50TEV-Teriparatide) expressed in Corynebacterium glutamicum and associated impurities. Arginine (Arg) at 1.0 M was found to be the most effective additive for removing impurities, particularly carotenoids and nucleic acids. Furthermore, all impurities detected in the fluorescence and absorbance spectra were successfully removed by the repetition of precipitation-redissolution in the Arg solution. The precipitation yield of the CspB50TEV-Teriparatide did not change with the addition of Arg and the repetition of the precipitation-redissolution process. Collectively, our findings indicate that the specific desorption of π-electron rich compounds by Arg may be useful in conjunction with the pH-responsive CspB tag for solid-liquid protein purification.
使用非色谱方法进行蛋白质纯化是一种简单的技术,可避免使用昂贵的树脂。最近,一种细胞表面蛋白B(CspB)标签已被开发用作通过固液分离进行蛋白质纯化的pH响应标签。与CspB标签融合的蛋白质在酸性pH下显示出可逆的不溶性,可用于固液分离以纯化蛋白质。然而,共沉淀产生的棕色杂质妨碍了对目标蛋白质的进一步分析。在本研究中,我们研究了添加剂对在谷氨酸棒杆菌中表达的CspB标签化特立帕肽(CspB50TEV-特立帕肽)及其相关杂质共沉淀作用的影响。发现1.0 M的精氨酸(Arg)是去除杂质,特别是类胡萝卜素和核酸的最有效添加剂。此外,通过在Arg溶液中重复沉淀-再溶解,成功去除了荧光和吸收光谱中检测到的所有杂质。添加Arg以及重复沉淀-再溶解过程后,CspB50TEV-特立帕肽的沉淀产率没有变化。总体而言,我们的研究结果表明,Arg对富含π电子化合物的特异性解吸作用,可能与pH响应性CspB标签结合用于固液蛋白质纯化。