Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.
作者信息
Poli Andrea, Marangoni Franca, Agostoni Carlo V, Brancati Francesco, Capurso Lucio, Colombo Maria Laura, Ghiselli Andrea, La Vecchia Carlo, Molinari Enrico, Morelli Lorenzo, Porrini Marisa, Visioli Francesco, Riccardi Gabriele
机构信息
Nutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Italy.
Pediatric intermediate care unit, Fondazione IRCCS Ca' Granda-Ospedale Maggiore Policlinico, DISCCO, Università degli Studi di Milano, Milan, Italy.
出版信息
Eur J Nutr. 2018 Apr;57(3):1269-1273. doi: 10.1007/s00394-018-1633-1.
PMID:29435663
Abstract
摘要
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