Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
Institute for Research Initiatives, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
FEMS Yeast Res. 2018 Mar 1;18(2). doi: 10.1093/femsyr/foy016.
Accumulation of unfolded secretory proteins in the endoplasmic reticulum (ER), namely ER stress, is hazardous to eukaryotic cells and promotes the unfolded protein response (UPR). Ire1 is an ER-located transmembrane protein that senses ER stress and triggers the UPR. According to previous in vitro experiments, 4-phenylbutyrate (4-PBA) works as a chemical molecular chaperone. Since 4-PBA attenuates the UPR in mammalian tissue cultures, this chemical may have clinical potential for restoring ER-stressing conditions. In this study, we investigated 4-PBA's mode of action using the yeast Saccharomyces cerevisiae as a model organism. Although 4-PBA blocked a dithiothreitol (DTT)-induced UPR, it did not appear to restore impairment of ER protein folding that was caused by DTT. Moreover, even under non-stress conditions, 4-PBA attenuated UPR that was induced by an Ire1 mutant that exhibits a substantial activity without sensing ER accumulation of unfolded proteins. We also found that 4-PBA drastically promotes the degradation of Ire1. These observations indicate that at least in the case of yeast cells, 4-PBA suppresses the UPR not through restoration of the ER function to correctly fold proteins. Instead, the accelerated degradation of Ire1 possibly explains the reason why the UPR is attenuated by 4-PBA.
未折叠分泌蛋白在细胞内质网中的积累(内质网应激)对真核细胞是有害的,并促进未折叠蛋白反应(UPR)。IRE1 是一种位于内质网的跨膜蛋白,可感知内质网应激并触发 UPR。根据以前的体外实验,4-苯丁酸(4-PBA)作为一种化学分子伴侣发挥作用。由于 4-PBA 可减轻哺乳动物组织培养物中的 UPR,因此这种化学物质可能具有恢复内质网应激条件的临床潜力。在这项研究中,我们使用酵母酿酒酵母作为模型生物来研究 4-PBA 的作用模式。尽管 4-PBA 阻断了二硫苏糖醇(DTT)诱导的 UPR,但它似乎并未恢复 DTT 引起的内质网蛋白折叠损伤。此外,即使在非应激条件下,4-PBA 也会减弱由一种 Ire1 突变体诱导的 UPR,而这种突变体在没有感知未折叠蛋白在内质网积累的情况下表现出很大的活性。我们还发现 4-PBA 可显著促进 Ire1 的降解。这些观察结果表明,至少在酵母细胞中,4-PBA 抑制 UPR 不是通过恢复内质网功能来正确折叠蛋白质。相反,IRE1 的快速降解可能解释了 4-PBA 减弱 UPR 的原因。