Laboratory of Allergic Diseases, National Institute of Allergy and Infectious Diseases, Bethesda, Md.
Murdoch Childrens Research Institute, Royal Children's Hospital, Melbourne, Australia; Department of Pediatrics, University of Melbourne, Melbourne, Australia.
J Allergy Clin Immunol. 2018 May;141(5):1699-1710.e7. doi: 10.1016/j.jaci.2018.01.035. Epub 2018 Feb 15.
Peanut allergy (PA) is potentially life-threatening and generally persists for life. Recent data suggest the skin might be an important route of initial sensitization to peanut, whereas early oral exposure to peanut is protective. In mice regulatory T (Treg) cells are central to the development of food tolerance, but their contribution to the pathogenesis of food allergy in human subjects is less clear.
We sought to quantify and phenotype CD4 peanut-specific effector T (ps-Teff) cells and peanut-specific regulatory T (ps-Treg) cells in children with and without PA or PS.
ps-Teff and ps-Treg cells were identified from peripheral blood of children with PA, children with PS, and nonsensitized/nonallergic (NA) school-aged children and 1-year-old infants based on upregulation of CD154 or CD137, respectively, after stimulation with peanut extract. Expression of cytokines and homing receptors was evaluated by using flow cytometry. Methylation at the forkhead box protein 3 (FOXP3) locus was measured as a marker of Treg cell stability.
Differential upregulation of CD154 and CD137 efficiently distinguished ps-Teff and ps-Treg cells. A greater percentage of ps-Teff cells from infants with PA and infants with PS expressed the skin-homing molecule cutaneous lymphocyte antigen, suggesting activation after exposure through the skin, compared with NA infants. Although ps-Teff cells in both school-aged and infant children with PA produced primarily T2 cytokines, a T1-skewed antipeanut response was seen only in NA school-aged children. The frequency, homing receptor expression, and stability of ps-Treg cells in infants and school-aged children were similar, regardless of allergic status.
Exposure to peanut through the skin can prime the development of T2 ps-Teff cells, which promote sensitization to peanut, despite the presence of normal numbers of ps-Treg cells.
花生过敏(PA)可能危及生命,且通常会持续一生。最近的数据表明,皮肤可能是人体对花生最初致敏的重要途径,而早期口服花生则具有保护作用。在小鼠中,调节性 T(Treg)细胞是食物耐受发展的核心,但它们对人类食物过敏发病机制的贡献尚不清楚。
我们旨在定量分析并鉴定有花生过敏(PA)、花生敏感但无过敏(PS)和无过敏/无敏感(NA)的儿童外周血中 CD4 花生特异性效应 T(ps-Teff)细胞和花生特异性调节 T(ps-Treg)细胞,并分析其表型。
通过花生提取物刺激后 CD154 或 CD137 的上调,从 PA 患儿、PS 患儿和 NA 学龄儿童及 1 岁婴儿外周血中分别鉴定出 ps-Teff 和 ps-Treg 细胞。采用流式细胞术评估细胞因子和归巢受体的表达。采用 Foxp3 基因启动子区的甲基化作为 Treg 细胞稳定性的标志物进行测量。
CD154 和 CD137 的差异上调可有效区分 ps-Teff 和 ps-Treg 细胞。与 NA 婴儿相比,PA 和 PS 婴儿的 ps-Teff 细胞表达更多的皮肤归巢分子皮肤淋巴细胞抗原,提示其通过皮肤接触暴露后被激活。尽管 PA 学龄和婴儿儿童的 ps-Teff 细胞主要产生 T2 细胞因子,但仅在 NA 学龄儿童中观察到 T1 偏倚的抗花生反应。无论过敏状态如何,婴儿和学龄儿童的 ps-Treg 细胞的频率、归巢受体表达和稳定性均相似。
尽管存在正常数量的 ps-Treg 细胞,但通过皮肤接触暴露于花生可引发 T2 ps-Teff 细胞的发育,从而促进对花生的致敏。