Toorisaka Eiichi, Nonaka Yumi
Department of Environment Science and Engineering, Yamaguchi University.
J Oleo Sci. 2018 Mar 1;67(3):303-306. doi: 10.5650/jos.ess17195. Epub 2018 Feb 19.
A new emulsification technique using porous silica particles was studied as a facile and instantaneous formation method for thermodynamically unstable emulsions. In this study, oil encapsulated in silica particles was released instantly upon the addition of a phosphate buffer, forming an oil-in-water (O/W) emulsion. Emulsion formation was inhibited or promoted using lipophilic or hydrophilic surfactant additives, respectively. We concluded that this phenomenon is affected by the wettability of the soybean oil on the silica surface, which is controlled by the surfactant. We prepared submicron size emulsions in a simple method involving the addition of the silica particles to an aqueous solution. This spontaneous emulsification technique could be applied to the formation of solid-in-oil-in-water (S/O/W) emulsions for oral delivery of hydrophilic peptide medicine.
研究了一种使用多孔二氧化硅颗粒的新型乳化技术,作为一种制备热力学不稳定乳液的简便且即时的方法。在本研究中,包裹在二氧化硅颗粒中的油在加入磷酸盐缓冲液后立即释放,形成水包油(O/W)乳液。分别使用亲脂性或亲水性表面活性剂添加剂抑制或促进乳液形成。我们得出结论,这种现象受二氧化硅表面大豆油润湿性的影响,而润湿性由表面活性剂控制。我们通过一种简单的方法制备了亚微米级乳液,即将二氧化硅颗粒加入水溶液中。这种自发乳化技术可应用于制备用于口服递送亲水性肽药物的水包油包固(S/O/W)乳液。