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绿菌紫细菌反应中心的一级和高级结构:天然质谱测试。

Primary and Higher Order Structure of the Reaction Center from the Purple Phototrophic Bacterium Blastochloris viridis: A Test for Native Mass Spectrometry.

出版信息

J Proteome Res. 2018 Apr 6;17(4):1615-1623. doi: 10.1021/acs.jproteome.7b00897. Epub 2018 Mar 2.

Abstract

The reaction center (RC) from the phototrophic bacterium Blastochloris viridis was the first integral membrane protein complex to have its structure determined by X-ray crystallography and has been studied extensively since then. It is composed of four protein subunits, H, M, L, and C, as well as cofactors, including bacteriopheophytin (BPh), bacteriochlorophyll (BCh), menaquinone, ubiquinone, heme, carotenoid, and Fe. In this study, we utilized mass spectrometry-based proteomics to study this protein complex via bottom-up sequencing, intact protein mass analysis, and native MS ligand-binding analysis. Its primary structure shows a series of mutations, including an unusual alteration and extension on the C-terminus of the M-subunit. In terms of quaternary structure, proteins such as this containing many cofactors serve to test the ability to introduce native-state protein assemblies into the gas phase because the cofactors will not be retained if the quaternary structure is seriously perturbed. Furthermore, this specific RC, under native MS, exhibits a strong ability not only to bind the special pair but also to preserve the two peripheral BCh's.

摘要

来自光养细菌绿硫菌的反应中心(RC)是第一个通过 X 射线晶体学确定其结构的整合膜蛋白复合物,此后一直被广泛研究。它由四个蛋白质亚基 H、M、L 和 C 以及辅助因子组成,包括细菌叶绿素(BPh)、细菌叶绿素(BCh)、甲萘醌、泛醌、血红素、类胡萝卜素和 Fe。在这项研究中,我们利用基于质谱的蛋白质组学通过自上而下测序、完整蛋白质质量分析和天然 MS 配体结合分析来研究这种蛋白质复合物。其一级结构显示出一系列突变,包括 M 亚基 C 末端的异常改变和延伸。就四级结构而言,像这样含有许多辅助因子的蛋白质有助于测试将天然状态的蛋白质组装引入气相的能力,因为如果四级结构受到严重干扰,辅助因子将不会保留。此外,在天然 MS 下,这种特定的 RC 不仅具有强烈的结合特殊对的能力,而且还具有保留两个外围 BCh 的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f09c/5911391/08ff1c8d75ed/nihms959487f1.jpg

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