Aroma profile of a traditionally fermented butter (smen).
作者信息
Iradukunda Clarisse, Aida Wan Moustapha Wan, Ouafi Ahmed Tadlaoui, Barkouch Yassir, Boussaid Abdellatif
机构信息
Bioprocess Engineering Team,Faculty of Sciences and Technology Marrakech,Cadi Ayyad University,Guéliz, B.P 549,40000 Marrakech,Morocco.
Faculty of Science & Technology,School of Chemical Sciences & Food Technology,Universiti Kebangsaan Malaysia,UKM 43600,Selangor,DE,Malaysia.
出版信息
J Dairy Res. 2018 Feb;85(1):114-120. doi: 10.1017/S0022029917000796.
PMID:29468995
Abstract
摘要
Zotero 插件