Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk.
作者信息
Malacarne Massimo, Visentin Giulio, Summer Andrea, Cassandro Martino, Penasa Mauro, Bolzoni Giuseppe, Zanardi Giorgio, De Marchi Massimo
机构信息
Department of Veterinary Science,University of Parma,Via del Taglio 10,43126 Parma,Italy.
Department of Agronomy,Food,Natural resources,Animals and Environment,University of Padova,Viale dell'Università 16,35020 Legnaro (PD),Italy.
出版信息
J Dairy Res. 2018 Feb;85(1):83-86. doi: 10.1017/S0022029917000826.
PMID:29468997
Abstract
摘要
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