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培育低砷稻米。

Engineering rice with lower grain arsenic.

机构信息

Department of Integrative Bioscience and Biotechnology, Pohang University of Science and Technology, Pohang, Korea.

Institute of Plant Science and Resources, Okayama University, Kurashiki, Japan.

出版信息

Plant Biotechnol J. 2018 Oct;16(10):1691-1699. doi: 10.1111/pbi.12905. Epub 2018 Mar 25.

DOI:10.1111/pbi.12905
PMID:29479780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6131421/
Abstract

Arsenic (As) is a poisonous element that causes severe skin lesions and cancer in humans. Rice (Oryza sativa L.) is a major dietary source of As in humans who consume this cereal as a staple food. We hypothesized that increasing As vacuolar sequestration would inhibit its translocation into the grain and reduce the amount of As entering the food chain. We developed transgenic rice plants expressing two different vacuolar As sequestration genes, ScYCF1 and OsABCC1, under the control of the RCc3 promoter in the root cortical and internode phloem cells, along with a bacterial γ-glutamylcysteine synthetase driven by the maize UBI promoter. The transgenic rice plants exhibited reduced root-to-shoot and internode-to-grain As translocation, resulting in a 70% reduction in As accumulation in the brown rice without jeopardizing agronomic traits. This technology could be used to reduce As intake, particularly in populations of South East Asia suffering from As toxicity and thereby improve human health.

摘要

砷(As)是一种有毒元素,会导致人类严重的皮肤损伤和癌症。大米(Oryza sativa L.)是人类摄入的主要砷来源,因为大米是这些地区的主食。我们假设增加砷的液泡隔离会抑制其向谷物中的转移,并减少进入食物链的砷含量。我们开发了在根皮层和节间韧皮部细胞中表达两种不同液泡砷隔离基因 ScYCF1 和 OsABCC1 的转基因水稻植物,其表达受 RCc3 启动子的控制,同时还表达了由玉米 UBI 启动子驱动的细菌γ-谷氨酰半胱氨酸合成酶。转基因水稻植物表现出减少的根到茎和节间到谷物的砷转移,导致糙米中砷积累减少 70%,而不会危及农艺性状。这项技术可用于减少砷的摄入,特别是在遭受砷毒性的东南亚人群中,从而改善人类健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/cacf67f02ff0/PBI-16-1691-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/cdadee5517be/PBI-16-1691-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/1d2852344e11/PBI-16-1691-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/3a58ebdff0c8/PBI-16-1691-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/cacf67f02ff0/PBI-16-1691-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/cdadee5517be/PBI-16-1691-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/1d2852344e11/PBI-16-1691-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/3a58ebdff0c8/PBI-16-1691-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fe48/11388483/cacf67f02ff0/PBI-16-1691-g003.jpg

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本文引用的文献

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Understanding arsenic dynamics in agronomic systems to predict and prevent uptake by crop plants.了解农业系统中的砷动态,以预测和防止作物吸收。
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OsHAC1;1 and OsHAC1;2 Function as Arsenate Reductases and Regulate Arsenic Accumulation.
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VOZ1 and VOZ2 transcription factors regulate arsenic tolerance and distribution in rice and Arabidopsis.VOZ1和VOZ2转录因子调控水稻和拟南芥对砷的耐受性及分布。
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Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety.大米中的砷污染、辐射及化学测量方法及其对食品安全的影响。
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Editorial: Natural Variations and Genetic Constraints on Plant Nutrition.社论:植物营养的自然变异与遗传限制
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