Laboratory of Genetics and Plant Breeding, School of Agricultural Science, University of Thessaly, Volos, Greece.
Plant Biol (Stuttg). 2019 May;21(3):480-486. doi: 10.1111/plb.12714. Epub 2018 Mar 25.
Salinity is one of the most severe environmental stresses, negatively affecting productivity of salt-sensitive crop species. Given that germination is the most critical phase in the plant life cycle, the present study aimed to determine seed germination potential and associated traits under salt stress conditions as a simple approach to identify salt-tolerant lentil genotypes. The genetic material consisted of six lentil genotypes whose adaptation to various agroclimatic conditions is not well elucidated. Salinity stress was applied by addition of NaCl at three different levels of stress, while non-stressed plants were included as controls. Evaluation of tolerance was performed on the basis of germination percentage, seed water absorbance, root and shoot length, seedling water content, seedling vigour index and number of seedlings with an abnormal phenotype. Overall, our findings revealed that salinity stress substantially affects all traits associated with germination and early seedling growth, with the effect of salinity being dependent on the level of stress applied. It is noteworthy, however, that genotypes responded differently to the varying salinity levels. In this context, Samos proved the most salt-tolerant genotype, indicating its possible use for cultivation under stress conditions. In conclusion, the determination of seed germination and early growth potential may be exploited as an efficient strategy to reveal genetic variation in lentil germplasm of unknown tolerance to salinity stress. This approach allows selection of desirable genotypes at early growth stages, thus enabling more efficient application of various breeding methods to achieve stress-tolerant lentil genotypes.
盐度是最严重的环境胁迫之一,对盐敏感作物的生产力有负面影响。鉴于发芽是植物生命周期中最关键的阶段,本研究旨在确定盐胁迫条件下种子发芽潜力和相关特性,作为鉴定耐盐性小扁豆基因型的一种简单方法。遗传材料由六个小扁豆基因型组成,它们对各种农业气候条件的适应情况尚不清楚。通过添加 NaCl 来施加盐胁迫,分为三个不同的胁迫水平,同时包括非胁迫植物作为对照。基于发芽率、种子吸水率、根和芽长、幼苗含水量、幼苗活力指数和具有异常表型的幼苗数量来评估耐受性。总的来说,我们的研究结果表明,盐胁迫会显著影响与发芽和早期幼苗生长相关的所有特性,盐胁迫的影响取决于施加的胁迫水平。然而,值得注意的是,不同基因型对不同的盐度水平有不同的反应。在这方面,Samos 被证明是最耐盐的基因型,表明它可能在胁迫条件下用于种植。总之,确定种子发芽和早期生长潜力可以作为一种有效的策略,揭示对盐胁迫耐受性未知的小扁豆种质资源中的遗传变异。这种方法可以在早期生长阶段选择所需的基因型,从而更有效地应用各种育种方法来获得耐盐性小扁豆基因型。