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餐后残余脂蛋白作为动脉粥样硬化预防的靶点。

Postprandial remnant lipoproteins as targets for the prevention of atherosclerosis.

机构信息

Laboratory of Clinical Nutrition and Medicine, Kagawa Nutrition University, Tokyo.

Department of Clinical Laboratory Medicine, Gunma University Graduate School of Medicine, Maebashi, Japan.

出版信息

Curr Opin Endocrinol Diabetes Obes. 2018 Apr;25(2):108-117. doi: 10.1097/MED.0000000000000393.

Abstract

PURPOSE OF REVIEW

Oxidized low-density lipoprotein (Ox-LDL) and chylomicron remnants were previously proposed as the most atherogenic lipoproteins for the causal lipoproteins of atherosclerosis. However, there are still controversies on these hypothesizes. Therefore, we have proposed a new hypothesis based on our recent findings of remnant lipoproteins (RLPs) in postprandial plasma.

RECENT FINDINGS

Plasma RLP-C and RLP-TG increased significantly after fat load. More than 80% of the increased triglycerides after fat load consisted of the triglycerides in RLP, which contained greater amount of apoB100 than apoB48 particles as mostly very low density lipoproteins (VLDL) remnants. The majority of lipoprotein lipase (LPL) in plasma was found in RLP as RLP-LPL complex, which is released into circulation after hydrolysis. LPL activity and concentration in plasma did not increase after food intake associated with the insufficient hydrolysis of chylomicrons and VLDL and resulted in the significant increase of RLP-TG. Plasma LPL was inversely correlated with RLP particle size and number.

SUMMARY

VLDL remnants have been shown as the major atherogenic lipoproteins in postprandial plasma associated with LPL activity as the targets for prevention of atherosclerosis. We also proposed a new definition of RLPs, 'LPL bound TG-rich lipoproteins' based on the findings of RLP-LPL complex.

摘要

目的综述

氧化型低密度脂蛋白(Ox-LDL)和乳糜微粒残粒以前被认为是动脉粥样硬化形成的最具致动脉粥样硬化作用的脂蛋白,但这些假说仍存在争议。因此,基于我们最近在餐后血浆残粒脂蛋白(RLP)方面的发现,我们提出了一个新的假说。

最近的发现

脂肪负荷后,血浆 RLP-C 和 RLP-TG 显著增加。脂肪负荷后增加的甘油三酯中,超过 80%由 RLP 中的甘油三酯组成,其载脂蛋白 B100 含量大于载脂蛋白 B48 颗粒,主要为极低密度脂蛋白(VLDL)残粒。血浆中大部分脂蛋白脂肪酶(LPL)作为 RLP-LPL 复合物存在于 RLP 中,水解后释放到循环中。进食后,血浆 LPL 活性和浓度并未增加,这与乳糜微粒和 VLDL 的水解不足有关,导致 RLP-TG 的显著增加。血浆 LPL 与 RLP 颗粒大小和数量呈负相关。

总结

已证实 VLDL 残粒是与 LPL 活性相关的餐后血浆中主要的致动脉粥样硬化脂蛋白,可作为预防动脉粥样硬化的靶点。我们还根据 RLP-LPL 复合物的发现,提出了一个新的 RLP 定义,即“LPL 结合的富含甘油三酯脂蛋白”。

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