Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State Key Laboratory of Environmental Health (incubation), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province 430030, China.
Key Laboratory of Nutrition and Metabolism, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
Cell Metab. 2018 Mar 6;27(3):489-496. doi: 10.1016/j.cmet.2018.02.017.
In this Minireview, we provide an epidemiologist's perspective on the debate and recent advances in determining the relationship between diet and cardiovascular health. We conclude that, in order to reduce the global burden of cardiovascular disease, there should be a greater emphasis on improving overall diet quality and food sources of macronutrients, such as dietary fats and carbohydrates. In addition, building a strong evidence base through high-quality intervention and observational studies is crucial for effective policy changes, which can greatly improve the food environment and population health.
在这篇综述中，我们从流行病学家的角度探讨了饮食与心血管健康之间关系的争论和最新进展。我们的结论是，为了降低全球心血管疾病负担，应该更加注重改善整体饮食质量和宏量营养素的食物来源，如膳食脂肪和碳水化合物。此外，通过高质量的干预和观察性研究建立强有力的证据基础对于有效的政策改变至关重要，这将极大地改善食物环境和人口健康。
