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蛋白质摄入量、种族和年龄对肥胖女性减重干预反应的影响。

Influence of Protein Intake, Race, and Age on Responses to a Weight-Reduction Intervention in Obese Women.

作者信息

Bales Connie W, Porter Starr Kathryn N, Orenduff Melissa C, McDonald Shelley R, Molnar Karen, Jarman Aubrey K, Onyenwoke Ann, Mulder Hillary, Payne Martha E, Pieper Carl F

机构信息

Center for the Study of Aging, Duke University Medical Center, Durham, NC.

Department of Medicine, Duke University Medical Center, Durham, NC.

出版信息

Curr Dev Nutr. 2017 May 1;1(5). doi: 10.3945/cdn.117.000703. Epub 2017 Apr 11.

Abstract

BACKGROUND

Women have higher rates of obesity than men and develop more pronounced functional deficits as a result. Yet, little is known about how obesity reduction affects their functional status, including whether their responses differ when protein intake is enhanced.

OBJECTIVE

The aim of this study was to confirm the feasibility of delivery of a higher-protein (balanced at each meal) calorie-restricted diet in obese women and determine its efficacy for influencing function and retention of lean mass.

METHOD

Obese community-dwelling women [ = 80; body mass index (in kg/m), in means ± SDs: 37.8 ± 5.9; aged 45-78 y; 58.8% white] were enrolled in a weight-loss (-500 kcal/d) study and randomly assigned to either a Control-Weight-Loss (C-WL; 0.8 g protein/kg body weight) group or a High-Protein-Weight-Loss (HP-WL; 1.2 g protein/kg body weight; 30 g protein 3 times/d) group in a 1:2 allocation. Primary outcomes were function by 6-min walk test (6MWT) and lean mass by using the BodPod (Life Measurement, Inc.) at 0, 4, and 6 mo.

RESULTS

Both groups reduced calorie intakes and body weights ( < 0.001), and the feasibility of the HP-WL intervention was confirmed. The 6MWT results improved ( < 0.01) at 4 mo in the HP-WL group and at 6 mo in both groups ( < 0.001). Both groups improved function by several other measures while slightly decreasing ( < 0.01) lean mass (-1.0 kg, C-WL; -0.6 kg, HP-WL). Weight loss was greater in white than in black women at both 4 mo (6.0 ± 3.6 compared with 3.7 ± 3.4 kg; < 0.02) and 6 mo (7.2 ± 4.8 compared with 4.0 ± 4.7 kg; < 0.04) and tended to be positively related to age ( < 0.06).

CONCLUSIONS

A clinically important functional benefit of obesity reduction was confirmed in both study groups, with no significant group effect. Our findings of racial differences in response to the intervention and a potential influence of participant age lend support for further studies sufficiently powered to explore the interaction of race and age with functional responses to obesity reduction in women. This trial was registered at clinicaltrials.gov as NCT02033655.

摘要

背景

女性肥胖率高于男性,且由此导致的功能缺陷更为明显。然而,关于减轻肥胖如何影响她们的功能状态,包括当蛋白质摄入量增加时她们的反应是否不同,人们所知甚少。

目的

本研究的目的是确认在肥胖女性中提供高蛋白(每餐均衡)热量限制饮食的可行性,并确定其对影响功能和保留瘦体重的效果。

方法

纳入社区居住的肥胖女性[ = 80;体重指数(kg/m),均值±标准差:37.8±5.9;年龄45 - 78岁;58.8%为白人]参与一项减肥(-500千卡/天)研究,并按1:2分配随机分为对照组减肥(C-WL;0.8克蛋白质/千克体重)组或高蛋白减肥(HP-WL;1.2克蛋白质/千克体重;每天3次,每次30克蛋白质)组。主要结局指标为在0、4和6个月时通过6分钟步行试验(6MWT)评估的功能以及使用BodPod(生命测量公司)测量的瘦体重。

结果

两组均减少了热量摄入和体重(<0.001),并证实了HP-WL干预的可行性。HP-WL组在4个月时6MWT结果改善(<0.01),两组在6个月时均改善(<0.001)。两组通过其他几种测量方法功能均有所改善,同时瘦体重略有下降(<0.01)(C-WL组下降1.0千克;HP-WL组下降0.6千克)。在4个月时(6.0±3.6千克与3.7±3.4千克相比;<0.02)和6个月时(7.2±4.8千克与4.0±4.7千克相比;<0.04),白人女性的体重减轻幅度大于黑人女性,且体重减轻趋势与年龄呈正相关(<0.06)。

结论

两个研究组均证实了减轻肥胖具有临床上重要的功能益处,且无显著组间效应。我们关于干预反应存在种族差异以及参与者年龄可能产生影响的研究结果,为进一步开展有足够效力的研究提供了支持,以探索种族和年龄与女性减轻肥胖功能反应之间的相互作用。本试验在clinicaltrials.gov注册,注册号为NCT02033655。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56bc/5998347/b283fe626f9f/cdn000703fig1.jpg

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