School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
Ministry of Education Key Laboratory for Bio-resource and Eco-environment, College of Life Science, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu, 610064, China.
Planta. 2018 Jun;247(6):1351-1362. doi: 10.1007/s00425-018-2853-6. Epub 2018 Mar 8.
Constitutive expression of AchGLK from A. chinensis in transgenic tomato (S. lycopersicum) confers fruits an elevated plastid biogenesis with intensified granule thylakoid stacks and increased content of nutritional compounds. Plastid development is regulated by multiple environmental and genetic factors. Golden2-like (GLK) genes, members from GARP subfamily of the MYB transcription factors, have been shown to regulate plastid biogenesis and development in several species. In tomato (S. lycopersicum), SlGLK2 gene is expressed in the fruit in a manner of latitudinal gradient and determines the green shoulder phenotype. Here, we report the isolation and characterization of a kiwifruit (A. chinensis) GLK homolog (AchGLK). Transcription analysis showed that AchGLK is highly expressed in mature leaves and in fruits 60-day post-anthesis. Overexpression of AchGLK in transgenic tomato resulted in dark green immature fruit with higher concentration of chlorophyll and overall increased chloroplast compartment, both number and size. The ripened fruit had higher levels of carotenoids and sugars as well. Nevertheless, no phenotypic changes were observed in the transgenic leaves, similar to the previously described overexpression of SlGLK2 in tomato. Our study suggests that AchGLK is functionally homologous to tomato GLK2 with a potential in regulating plastid level in fruit that could contribute to improvement of fruit quality.
从中华猕猴桃中组成型表达的 AchGLK 在转基因番茄(S. lycopersicum)中赋予果实增强的质体生物发生,增强了颗粒状类囊体堆叠并增加了营养化合物的含量。质体发育受多种环境和遗传因素的调节。金色 2 样(GLK)基因,属于 MYB 转录因子的 GARP 亚家族的成员,已被证明在几种物种中调节质体生物发生和发育。在番茄(S. lycopersicum)中,SlGLK2 基因以纬度梯度的方式在果实中表达,并决定了绿色肩部表型。在这里,我们报告了猕猴桃(A. chinensis)GLK 同源物(AchGLK)的分离和鉴定。转录分析表明,AchGLK 在成熟叶片和授粉后 60 天的果实中高度表达。在转基因番茄中过表达 AchGLK 导致未成熟的深绿色果实,叶绿素浓度更高,整体叶绿体区室增加,无论是数量还是大小。成熟果实的类胡萝卜素和糖含量也更高。然而,与之前在番茄中过表达 SlGLK2 所描述的情况类似,在转基因叶片中未观察到表型变化。我们的研究表明,AchGLK 在功能上与番茄 GLK2 同源,具有调节果实中质体水平的潜力,这可能有助于提高果实品质。