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绵羊胎儿胃肠道黏蛋白的产前发育及组织化学特征

Prenatal development and histochemical characteristics of gastrointestinal mucins in sheep fetuses.

作者信息

Özbek Mehmet, Ergün Emel, Beyaz Feyzullah, Ergün Levent, Y Ld R M Nuh, Özgenç Özge, Erhan Füsun

机构信息

Department of Histology and Embryology, Mehmet Akif Ersoy University, Burdur, Turkey.

Department of Histology and Embryology, Ankara University, Ankara, Turkey.

出版信息

Microsc Res Tech. 2018 Jun;81(6):630-648. doi: 10.1002/jemt.23018. Epub 2018 Mar 14.

Abstract

The object of this study was to describe the prenatal development and histochemical properties of mucins in the sheep gastrointestinal tract. To determine changes in the mucin profile, the sections were stained with specific histochemical stains for carbohydrates. While neutral and mixed mucins were observed in the superficial epithelial cells of the abomasal pyloric region, acidic mucins were detected in the secretory ducts and corpus of the glands. Acidic mucins consisted predominantly of sialomucins. In the duodenal villi, the number of goblet cells containing neutral mucins increased toward the end of gestation, whereas Brunner's glands contained acidic mucins until the 95th day of gestation and both acidic and neutral mucins thereafter. The jejunal goblet cells contained either acidic, neutral, or mixed mucins. Goblet cells containing acidic mucins, which were mainly localized to the ileal crypts and villi, mostly contained sulfated mucins. While villi were observed in the proximal colon until the 115th day of gestation, later the typical crypt structure emerged. During the period in which the villi were found in the proximal colon, the goblet cells containing sulphomucins were predominant, whereas the goblet cells containing sialomucins were predominant after the typical crypt structure was formed. In conclusion, gastrointestinal mucins may be involved in the formation of meconium during the prenatal period, and acidic mucins may contribute to the strength of the intestinal barrier against pathogens and digestive enzymes, as the barrier is not fully functional after birth.

摘要

本研究的目的是描述绵羊胃肠道黏蛋白的产前发育和组织化学特性。为了确定黏蛋白谱的变化,对切片进行了碳水化合物特异性组织化学染色。在皱胃幽门区域的浅表上皮细胞中观察到中性和混合黏蛋白,而在腺体的分泌导管和腺体内检测到酸性黏蛋白。酸性黏蛋白主要由唾液黏蛋白组成。在十二指肠绒毛中,含中性黏蛋白的杯状细胞数量在妊娠末期增加,而布伦纳腺在妊娠第95天之前含有酸性黏蛋白,此后同时含有酸性和中性黏蛋白。空肠杯状细胞含有酸性、中性或混合黏蛋白。含酸性黏蛋白的杯状细胞主要位于回肠隐窝和绒毛,大多含有硫酸化黏蛋白。在妊娠第115天之前,近端结肠中可见绒毛,之后出现典型的隐窝结构。在近端结肠存在绒毛的时期,含硫黏蛋白的杯状细胞占主导,而在典型隐窝结构形成后,含唾液黏蛋白的杯状细胞占主导。总之,胃肠道黏蛋白可能在产前参与胎粪的形成,酸性黏蛋白可能有助于增强肠道对病原体和消化酶的屏障作用,因为出生后该屏障功能尚未完全发挥。

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