a Department of Health Development, Institute of Industrial Ecological Sciences , University of Occupational and Environmental Health , Kitakyushu , Japan.
b International College of Arts and Sciences, Department of Food and Health Science , Fukuoka Women's University , Fukuoka , Japan.
Clin Exp Hypertens. 2019;41(2):152-159. doi: 10.1080/10641963.2018.1451539. Epub 2018 Mar 19.
This study was designed to examine the associations between an exaggerated systolic blood pressure (SBP) response to exercise and the nutrient intake in normotensive subjects.
The subjects consisted of 302 normotensive subjects (64 males and 238 females; age, 48.4 ± 11.3 years) without a history of cardiovascular disease or stroke who were not taking any medications. Each subject performed a multistage graded submaximal exercise stress test using an electric bicycle ergometer, and their blood pressure was measured at rest and during the last minute of each stage. The nutrient intake was assessed using a self-administered food frequency questionnaire. An exaggerated SBP response to exercise was defined according to the criteria of the Framingham Study (peak SBP ≥210 mmHg in males, or ≥190 mmHg in females).
An exaggerated SBP response to exercise was observed in 85 subjects. A multiple logistic regression analysis revealed that the dietary sodium-to-potassium (Na/K) ratio (odds ratio [OR]: 5.75, 95% confidence interval [CI]: 2.37-13.75, p = 0.001) and vitamin E intake (OR: 0.67, 95% CI: 0.51-0.93, p = 0.012) were significantly associated with an exaggerated SBP response to exercise. Furthermore, the percent change in SBP during exercise was found to be significantly associated with an increase in the dietary Na/K ratio (p for trend = 0.0005) and a decrease in the vitamin E intake (p for trend = 0.018).
These results suggest that an exaggerated SBP response to exercise was associated with the dietary sodium, potassium, and antioxidant vitamin intake in normotensive subjects.
本研究旨在探讨正常血压受试者运动时收缩压(SBP)反应过度与营养素摄入之间的关系。
受试者为 302 名无心血管疾病或中风病史且未服用任何药物的正常血压受试者(男 64 名,女 238 名;年龄 48.4±11.3 岁)。每位受试者均使用电动自行车测功计进行多阶段分级次最大运动应激试验,在休息时和每个阶段的最后 1 分钟测量血压。使用自我管理的食物频率问卷评估营养素摄入情况。根据弗雷明汉研究(男性峰值 SBP≥210mmHg,女性峰值 SBP≥190mmHg)的标准,将运动时 SBP 反应过度定义为。
85 例受试者运动时 SBP 反应过度。多变量逻辑回归分析显示,膳食钠钾(Na/K)比值(比值比[OR]:5.75,95%置信区间[CI]:2.37-13.75,p=0.001)和维生素 E 摄入量(OR:0.67,95%CI:0.51-0.93,p=0.012)与运动时 SBP 反应过度显著相关。此外,运动时 SBP 的变化百分比与膳食 Na/K 比值的增加(趋势检验 p 值=0.0005)和维生素 E 摄入量的减少(趋势检验 p 值=0.018)显著相关。
这些结果表明,正常血压受试者运动时 SBP 反应过度与膳食钠、钾和抗氧化维生素摄入有关。