Upreti Vimal, Maitri Vijay, Dhull Pawan, Handa Ajay, Prakash M S, Behl Anil
Indian Army, India.
Indian Army, India.
Diabetes Metab Syndr. 2018 Jul;12(4):509-512. doi: 10.1016/j.dsx.2018.03.008. Epub 2018 Mar 16.
Vitamin D supplementation in type 2 diabetes mellitus patients may lead to improved glycemic control by improving insulin secretion and decreasing insulin resistance.
To investigate effect of oral vitamin D supplementation on glycemic control, in patients with type 2 diabetes mellitus and coexisting hypovitaminosis D.
Randomized, Parallel Group, Placebo Controlled Trial carried out in a tertiary care hospital of Indian Armed Forces.
Sixty patients with coexisting type 2 diabetes mellitus and hypovitaminosis D were randomized into cases and controls and were supplemented with oral Vitamin D and microcrystalline cellulose respectively for six months. Subjects' HbA1c and vitamin D levels were monitored at the beginning and end of the study, fasting plasma glucose (FPG) & post prandial plasma glucose (PPPG) during monthly OPD visits.
Intra-group comparison was made by paired t test & unpaired t test was used for inter-group (A v/s B) comparisons. Repeated measures ANOVA was undertaken to compare values over time.
The two groups were comparable for all parameters at baseline. Case group showed significant decrease in mean HbA1c levels (7.29% to 7.02%; P = 0.01), mean FPG levels (131.4 to 102.6 mg/dl; P = 0.04) and mean PPPG levels (196.2 to 135.0 mg/dl; P < 0.001). Incidentally, significant improvement in systolic as well as diastolic blood pressure and total cholesterol was also noted in the cases, while for LDL cholesterol improvement tended towards significance (p = 0.05).
We found that oral vitamin D supplementation was associated with improved glycemic control and other metabolic parameters in patients with type 2 diabetes mellitus. Supplementation to achieve normal levels of vitamin D can be a promising adjuvant therapy for T2DM patients & coexisting hypovitaminosis D.
2型糖尿病患者补充维生素D可能通过改善胰岛素分泌和降低胰岛素抵抗来改善血糖控制。
研究口服补充维生素D对2型糖尿病合并维生素D缺乏症患者血糖控制的影响。
在印度武装部队的一家三级护理医院进行的随机、平行组、安慰剂对照试验。
60例2型糖尿病合并维生素D缺乏症患者被随机分为病例组和对照组,分别口服维生素D和微晶纤维素,为期6个月。在研究开始和结束时监测受试者的糖化血红蛋白(HbA1c)和维生素D水平,在每月的门诊就诊时监测空腹血糖(FPG)和餐后血糖(PPPG)。
组内比较采用配对t检验,组间(A组与B组)比较采用非配对t检验。采用重复测量方差分析比较不同时间的值。
两组在基线时所有参数均具有可比性。病例组的平均HbA1c水平显著降低(从7.29%降至7.02%;P = 0.01),平均FPG水平(从131.4降至102.6 mg/dl;P = 0.04)和平均PPPG水平(从196.2降至135.0 mg/dl;P < 0.001)。顺便提一下,病例组的收缩压、舒张压和总胆固醇也有显著改善,而低密度脂蛋白胆固醇的改善趋于显著(p = 0.05)。
我们发现,口服补充维生素D与2型糖尿病患者血糖控制及其他代谢参数的改善有关。补充维生素D以达到正常水平可能是2型糖尿病合并维生素D缺乏症患者一种有前景的辅助治疗方法。