ScienceVoice Consulting, Denver, Colorado, USA.
Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.
Ann Nutr Metab. 2018;72(3):248-254. doi: 10.1159/000488006. Epub 2018 Mar 27.
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning. As a result, the sustained controversy about dietary fat recommendations can be contradictory and confusing. To clarify some of these issues, the International Expert Movement to Improve Dietary Fat Quality in cooperation with the International Union of Nutritional Sciences (IUNS) organized a symposium at the 21st meeting of the IUNS, October 17, 2017, Buenos Aires, Argentina, to summarize the key scientific evidence underlying the controversy on the relationship between the saturated and unsaturated fat consumption and CHD risk. Presenters also discussed, using examples, the rationale for and implications of the partial replacement of foods rich in saturated fats by those rich in unsaturated fats. Presentations included strategies to fit healthier fats into meals. This report summarizes the symposium presentations.
当前，关于食物脂肪在冠心病（CHD）风险中的重要性的讨论往往受到成见、误解、知识不足和选择性推理的影响。因此，关于饮食脂肪建议的持续争议可能是矛盾和令人困惑的。为了澄清其中的一些问题，国际改善饮食脂肪质量专家运动组织与国际营养科学联合会（IUNS）合作，于 2017 年 10 月 17 日在阿根廷布宜诺斯艾利斯举行的 IUNS 第 21 次会议上组织了一次专题讨论会，总结了关于饱和脂肪和不饱和脂肪消费与 CHD 风险之间关系的争议背后的关键科学证据。演讲者还使用实例讨论了用富含不饱和脂肪的食物部分替代富含饱和脂肪的食物的原理和影响。演讲内容包括将更健康的脂肪融入膳食的策略。本报告总结了专题讨论会的演讲内容。
