• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

过冷区域中变旋动力学的意外交叉:氢键的作用。

Unexpected Crossover in the kinetics of mutarotation in the supercooled region: the role of H-bonds.

作者信息

Wolnica K, Dulski M, Kaminska E, Tarnacka M, Wrzalik R, Śmiszek-Lindert W E, Kaminski K, Paluch M

机构信息

Silesian Center for Education and Interdisciplinary Research, 75 Pulku Piechoty 1a, 41-500, Chorzow, Poland.

A. Chelkowski Institute of Physics, University of Silesia, 75 Pulku Piechoty 1, 41-500, Chorzow, Poland.

出版信息

Sci Rep. 2018 Mar 28;8(1):5312. doi: 10.1038/s41598-018-23117-8.

DOI:10.1038/s41598-018-23117-8
PMID:29593302
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5871794/
Abstract

Intra- and intermolecular studies on the molten L-sorbose have been carried out at variable temperature conditions to determine the crosover temperature (T ). In addition, isothermal time-dependent FTIR and Raman measurements were performed to probe the pace of mutarotation and activation energy of this reaction in the studied saccharide, which varied from 53-62 kJ/mol up to 177-192 kJ/mol below and above T , respectively. To explain the change in activation barrier for the mutarotation a complementary analysis using difference FTIR spectra collected around T  = 365 K in the hydroxyl region has been done. It was found that the alteration of kinetic parameters and molecular dynamics around T are strictly related to the variation in the strength of H-bonds which above T are significantly weaken, increasing the freedom of rotation of functional groups and movement of individual molecules. That phenomenon most likely affects the proton transfer, underlying molecular mechanism of mutarotation, which may lead to the significant increase in activation barrier. The new insight into a molecular aspect of the mutarotation around T has created an opportunity to better understanding the relationship between physics of condensed matter and the potential role of H-bonds dynamics on the progress of the chemical reaction in highly viscous systems.

摘要

在可变温度条件下对熔融L-山梨糖进行了分子内和分子间研究,以确定交叉温度(T )。此外,还进行了等温时间相关的傅里叶变换红外光谱(FTIR)和拉曼测量,以探究所研究糖类中变旋反应的速率以及该反应的活化能,在T 以下和以上时,活化能分别在53 - 62 kJ/mol至177 - 192 kJ/mol范围内变化。为了解释变旋反应活化能垒的变化,已使用在365 K附近羟基区域收集的差示FTIR光谱进行了补充分析。结果发现,T 附近动力学参数和分子动力学的变化与氢键强度的变化密切相关,在T 以上氢键显著减弱,增加了官能团的旋转自由度和单个分子的移动。这种现象很可能影响质子转移,而质子转移是变旋反应的潜在分子机制,这可能导致活化能垒显著增加。对T 附近变旋反应分子层面的新认识为更好地理解凝聚态物质物理学与氢键动力学在高粘性系统化学反应进程中的潜在作用之间的关系创造了机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/1e6c889908f0/41598_2018_23117_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/c18a47a5f779/41598_2018_23117_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/d49cebf59994/41598_2018_23117_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/c1610063476f/41598_2018_23117_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/d96296afe120/41598_2018_23117_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/323ee34bdc25/41598_2018_23117_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/1e6c889908f0/41598_2018_23117_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/c18a47a5f779/41598_2018_23117_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/d49cebf59994/41598_2018_23117_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/c1610063476f/41598_2018_23117_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/d96296afe120/41598_2018_23117_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/323ee34bdc25/41598_2018_23117_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aa45/5871794/1e6c889908f0/41598_2018_23117_Fig6_HTML.jpg

相似文献

1
Unexpected Crossover in the kinetics of mutarotation in the supercooled region: the role of H-bonds.过冷区域中变旋动力学的意外交叉:氢键的作用。
Sci Rep. 2018 Mar 28;8(1):5312. doi: 10.1038/s41598-018-23117-8.
2
Mechanism of mutarotation in supercooled liquid phase: Studies on L-sorbose.超冷液相变旋机制:L-山梨糖研究。
J Chem Phys. 2012 Sep 28;137(12):124504. doi: 10.1063/1.4752728.
3
A study on the progress of mutarotation above and below the T and the relationship between constant rates and structural relaxation times.关于T上下变旋过程的进展以及恒定速率与结构弛豫时间之间关系的研究。
Phys Chem Chem Phys. 2017 Aug 9;19(31):20949-20958. doi: 10.1039/c7cp02046e.
4
Evidence of pressure induced intermolecular proton transfer via mutarotation: the case of supercooled d-fructose.通过变旋作用产生压力诱导分子间质子转移的证据:过冷d-果糖的情况。
Phys Chem Chem Phys. 2015 Jul 15;17(29):19394-400. doi: 10.1039/c5cp02044a.
5
Studies on mechanism of reaction and density behavior during anhydrous D-fructose mutarotation in the supercooled liquid state.在过冷液体状态下无水 D-果糖差向异构化反应和密度行为机制的研究。
J Chem Phys. 2011 May 7;134(17):175102. doi: 10.1063/1.3575586.
6
Mutarotation in biologically important pure L-fucose and its enantiomer.生物重要的纯 L-岩藻糖及其对映体的变旋作用。
J Phys Condens Matter. 2013 Sep 18;25(37):375101. doi: 10.1088/0953-8984/25/37/375101. Epub 2013 Aug 14.
7
Studies on dynamics and isomerism in supercooled photochromic compound Aberchrome 670 with the use of different experimental techniques.用不同实验技术研究过冷光致变色化合物 Aberchrome 670 的动力学和异构化。
Phys Chem Chem Phys. 2018 Jul 14;20(26):18009-18019. doi: 10.1039/c8cp02993h. Epub 2018 Jun 22.
8
Kinetic processes in supercooled monosaccharides upon melting: Application of dielectric spectroscopy in the mutarotation studies of D-ribose.过冷单糖熔化时的动力学过程:介电谱在D-核糖变旋研究中的应用。
J Chem Phys. 2010 May 21;132(19):195104. doi: 10.1063/1.3408286.
9
The hydrogen bonding and hydration of 2'-OH in adenosine and adenosine 3'-ethyl phosphate.腺苷及腺苷3'-磷酸乙酯中2'-羟基的氢键作用与水合作用
J Org Chem. 2002 Mar 22;67(6):1852-65. doi: 10.1021/jo010960j.
10
A mutarotation mechanism based on dual proton exchange in the amorphous D-glucose.基于无定形 D-葡萄糖中双重质子交换的变旋机制。
Phys Chem Chem Phys. 2014 Mar 14;16(10):4694-8. doi: 10.1039/c3cp54833c.

本文引用的文献

1
A study on the progress of mutarotation above and below the T and the relationship between constant rates and structural relaxation times.关于T上下变旋过程的进展以及恒定速率与结构弛豫时间之间关系的研究。
Phys Chem Chem Phys. 2017 Aug 9;19(31):20949-20958. doi: 10.1039/c7cp02046e.
2
Thermal Decoupling of Molecular-Relaxation Processes from the Vibrational Density of States at Terahertz Frequencies in Supercooled Hydrogen-Bonded Liquids.过冷氢键液体中太赫兹频率下分子弛豫过程与振动态密度的热解耦
J Phys Chem Lett. 2014 Jun 5;5(11):1968-72. doi: 10.1021/jz5007302. Epub 2014 May 21.
3
The kinetics of mutarotation in L-fucose as monitored by dielectric and infrared spectroscopy.
通过介电光谱和红外光谱监测的L-岩藻糖变旋动力学。
J Chem Phys. 2014 Jun 7;140(21):215101. doi: 10.1063/1.4880718.
4
Decoupling of ionic conductivity from structural dynamics in polymerized ionic liquids.聚合离子液体中离子电导率与结构动力学的解耦
Soft Matter. 2014 May 28;10(20):3536-40. doi: 10.1039/c3sm53202j. Epub 2014 Apr 10.
5
A mutarotation mechanism based on dual proton exchange in the amorphous D-glucose.基于无定形 D-葡萄糖中双重质子交换的变旋机制。
Phys Chem Chem Phys. 2014 Mar 14;16(10):4694-8. doi: 10.1039/c3cp54833c.
6
Mutarotation in biologically important pure L-fucose and its enantiomer.生物重要的纯 L-岩藻糖及其对映体的变旋作用。
J Phys Condens Matter. 2013 Sep 18;25(37):375101. doi: 10.1088/0953-8984/25/37/375101. Epub 2013 Aug 14.
7
Rheological study of mutarotation of fructose in anhydrous state.无水状态下果糖差向异构化的流变学研究。
J Phys Chem B. 2013 Feb 7;117(5):1475-9. doi: 10.1021/jp310471b. Epub 2013 Jan 24.
8
Mechanism of solid state amorphization of glucose upon milling.研磨过程中葡萄糖的固态非晶化机制。
J Phys Chem B. 2013 Feb 7;117(5):1437-43. doi: 10.1021/jp3069267. Epub 2013 Jan 28.
9
Mechanism of mutarotation in supercooled liquid phase: Studies on L-sorbose.超冷液相变旋机制:L-山梨糖研究。
J Chem Phys. 2012 Sep 28;137(12):124504. doi: 10.1063/1.4752728.
10
Studies on mechanism of reaction and density behavior during anhydrous D-fructose mutarotation in the supercooled liquid state.在过冷液体状态下无水 D-果糖差向异构化反应和密度行为机制的研究。
J Chem Phys. 2011 May 7;134(17):175102. doi: 10.1063/1.3575586.